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Tea leaves causing bubbles, wtf?

janas19

Platinum Member
This is going to be a really dumb post, but ever since I had the opportunity to study abroad in China, I've really learned to enjoy green tea. So anyways, I was making some tea this morning, and brought it to a rolling boil. After the water stopped bubbling so much I put the tea leaves in, and as soon as they hit the water it starts bubbling alot. It was almost like putting Pop Rocks in the water! Lol... Wtf was that about??
 
Stove=>heat=>pan=>water

Pan is hotter than water therein. Throwing in tea leaves disturbed the water causing water to slosh up on side of pan, which is hotter than water, causing water to spit and bubble.
 
The boiling action is caused by the temperature difference between the tea leaves and the water. I learned that in college.
 
The boiling action is caused by the temperature difference between the tea leaves and the water. I learned that in college.

That makes no sense. How is suddenly cooling the water supposed to make it boil? The temperature difference would only boil the water if the tea leaves were much hotter than the water, or if the bubbles were actually dissolved gas.
 
The boiling action is caused by the temperature difference between the tea leaves and the water. I learned that in college.

Only if the tea leaves are hotter than the water. Also, the heat needed to boil water is very high and I'm sure the heat capacity of tea leaves is quite low.
 
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