Take this cheap chocolate

[Goosemaster]

"The Finger,Goose."

I left the damn thing in a bag, open, for ages. It's 80 in here. It would've ruined a $140 textbook had it not been for the cocoa prowess of the Swiss.

:thumbsup:

 

[Vehemence]

wat

 

[mb]

 

[Tooncesthedrivingcat]

wathefuk

 

[Goosemaster]

Originally posted by: dNor
wat

I accidentally clicked on the forums, had nothing of value to contribute, and against my better judgement, tried to make the most of it instead of clicking back to the tv show I was watching

 

[The Boston Dangler]

ya lost me

 

[dighn]

are you saying better chocolate doesn't melt?

 

[Hyperlite]

you do like your macaroni, don't you.

















fuck that sounds good.

 

[JJ650]

Originally posted by: Hyperlite
you do like your macaroni, don't you.

















fuck that sounds good.

Dude food FTW!

 

[Aluvus]

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Also it kind of looks like you are flipping off either the chocolate or the table.

 

[ballmode]

That bar looks good to eat

 

[Howard]

So you left an opened bar of chocolate on a $140 textbook in a room with an air temperature of 80 degrees F. Then, according to you, it did not melt because of the skill of the chocolatier who made it, thereby saving your textbook from a potentially disastrous event.

Am I about right?

 

[Goosemaster]

Originally posted by: Howard
So you left an opened bar of chocolate on a $140 textbook in a room with an air temperature of 80 degrees F. Then, according to you, it did not melt because of the skill of the chocolatier who made it, thereby saving your textbook from a potentially disastrous event.

Am I about right?

bascially. the bar feels like a small brick.

 

[Newbian]

Congrats all... you have just been goosed.

 

[CraKaJaX]

Was there a whistle involved?

 

[Descartes]

Somehow I'm willing to bet that even Hershey's wouldn't have caused a problem with only 80F.

 

[keird]

Does it make it difficult to type?

 

[BurnItDwn]

Good chocolate melts. Hershey's Chocolate is the best!