<< TORO
Sometimes it is great!
Sometimes it is terrible!?
WTF?
Are there different grades? Yes.
Seasons? Sort of.
Some places have it, other don't....
What does it all mean? >>
Toro is AKA "fatty tuna" and there are different grades based on the fat content. There is also a kind of season in that good Toro comes from cold deep water (caught during winter months or none El Nino years) this establishes the fat content, the warmer the water the less fat. Also as with all Sushi the fresher the catch, the better the Sushi. Hope this helps.