Sushi and Sake

[eakers]

Originally posted by: hzl eyed grl

Originally posted by: eakers
umm.. forget the food, date details woman!

KAT!!!! *hugs and licks* Long time no see, lady!

Had a good date. Didn't come home. (no, I was good. no sex0rz. lol) I've known him for about 8 years or so.

Nice.

So.. what did you wear? what did he wear? what does he look like?

 

[RossMAN]

Originally posted by: hzl eyed grl

Originally posted by: eakers
umm.. forget the food, date details woman!

KAT!!!! *hugs and licks* Long time no see, lady!

Had a good date. Didn't come home. (no, I was good. no sex0rz. lol) I've known him for about 8 years or so.

You mean you didn't r0x0rz his b0x0rz (or the other way around)?

 

[everman]

I don't see what's so great about throwing a bit of sake into crappy beer and chugging it, just a way for the restaurant to make more money.
I'll have something good to drink, take my time, and enjoy it.

 

[ZetaEpyon]

Originally posted by: hzl eyed grl
Any other recommendations for the least "fishy" tasting sushi? Oh, and I can't eat anything spicy. It hurts my stomach like hell AND I'm a complete wimp. Can't do most salsa, any jalepenos, or ANYTHING hot. lol

Well, if you're willing to try stuff, I'd suggest unagi (freshwater eel). Too many people I know refuse to even try it, but it's really good. Additionally, I don't think that it tastes very fishy because it's cooked, and has a special sauce (unagi sauce) made with shoyu and rice wine, that's kind of similar to teriyaki.

Toro (tuna) also usually doesn't taste all that fishy, particularly with the better cuts, but they can be fairly pricey.

Dang, now I miss having fresh sushi in Tokyo already; what's worse is there's not even anywhere to get it here (other than the grocery store, bleh).

 

[TecHNooB]

Originally posted by: Scarpozzi
Here's a pic of some california rolls I made. They're not perfect because they're only my second attempt....I've not had enough practice yet.

California Rolls (warning...big download)

Ohohoho looks good to me~

 

[d3n]

Originally posted by: TecHNooB

Originally posted by: Scarpozzi
Here's a pic of some california rolls I made. They're not perfect because they're only my second attempt....I've not had enough practice yet.

California Rolls (warning...big download)

Ohohoho looks good to me~

Did you already scarf half a roll before you took a pic? I just noticed you had an odd number of cuts. Looks great to me!

 

[IceBergSLiM]

If the fish tastes fishy it is old and shouldn't be eaten. Avoid restaurants where this is the case.