surprised menuStomachs turned at a Chinese restaurant in Kentucky last week when in t

[7window]

http://www.dailymail.co.uk/news/art...-bloody-deer-carcass-kitchen-garbage-bin.html

Stomachs turned at a Chinese restaurant in Kentucky last week when in the middle of enjoying a buffet lunch, customers noticed a rubbish bin full of roadkill being wheeled into the kitchen.
Locals and regulars of the Red Flower Restaurant in Williamsburg couldn't believe their eyes as they watched the owner's son and an employee pushing a clumsily concealed deer carcass through the dining room as it dripped blood all over the floor.
In a useless attempt to avoid unwanted attention, the men had tried to hide the dead animal under a box, but to all watching, the shocking truth was plain to see.

Read more: http://www.dailymail.co.uk/news/art...arcass-kitchen-garbage-bin.html#ixzz285ibvhJp
Follow us: @MailOnline on Twitter | DailyMail on Facebook
​

 

[0roo0roo]

lol kentucky redneck chinese...

 

[IronWing]

It's hilarious seeing non-Chinese people packed into a Chinese restaurant and thinking they're are Chinese food connoisseurs.

 

[T_Yamamoto]

It's hilarious seeing non-Chinese people packed into a Chinese restaurant and thinking they're are Chinese food connoisseurs.

Lol
You haven't had real Chinese food till you've been to a Chinese persons house.

 

[amdhunter]

I saw our delivery man capture a cat in newspaper about a decade back and I ordered Chinese from them the next day.

If it tastes good and prepared well, I couldn't care less if they cooked dumpster baby.

 

[Sinsear]

Thread title = awesome

 

[JulesMaximus]

I saw our delivery man capture a cat in newspaper about a decade back and I ordered Chinese from them the next day.

If it tastes good and prepared well, I couldn't care less if they cooked dumpster baby.

I'd be put off by dumpster baby personally... I don't care how good it tastes.

 

[Perknose]

I saw our delivery man capture a cat in newspaper about a decade back and I ordered Chinese from them the next day.

If it tastes good and prepared well, I couldn't care less if they cooked dumpster baby.

It's true, you are what you eat, you little pussy.

 

[FelixDeCat]

It's true, you are what you eat, you little pussy.

There is something fishy about this, but I cant quite put my finger on it.

 

[waggy]

It's hilarious seeing non-Chinese people packed into a Chinese restaurant and thinking they're are Chinese food connoisseurs.

LOL like anyone is claiming that.




venison is great. found on the road dead? yeah no thanks

 

[xanis]

It's hilarious seeing non-Chinese people packed into a Chinese restaurant and thinking they're are Chinese food connoisseurs.

What you did right there. I saw it.

 

[BladeVenom]

Road kill is authentic Chinese food isn't it?

 

[Lanyap]

Road kill is authentic Chinese food isn't it?

If it's cooked properly and lot's of soy and hot sauce.

 

[Greenman]

What was the title of this thread supposed to be?

 

[amdhunter]

It's true, you are what you eat, you little pussy.

Mee-owww~! :wub:

 

[JTsyo]

What was the title of this thread supposed to be?

Surprise menu. the rest is the story

 

[DesiPower]

wow, a Chinese restaurant actually telling people where their meat comes from, they should have been awarded.

 

[BladeVenom]

Ever notice how many Chinese restaurants are near pet stores?

 

[DrPizza]

LOL like anyone is claiming that.




venison is great. found on the road dead? yeah no thanks

In the old days, they used to kill cattle by pounding them over the head with a post maul. What's the difference between hitting them over the head with a 16 pound hammer, and hitting them over the head with a car? As long as it's a fresh kill (and not something that's by laying in the sun for several hours), then the meat (except bruised meat) is identical to what you get when you shoot one. Does a bullet magically make the venison taste better? It's dead. It doesn't matter what killed it (provided it's not some disease.) As long as it's fresh, it's good.

Place I've worked at - I can remember many years ago when several employees would bring in deer that they had shot to finish butchering (they quartered and deboned the deer.) Having a nice commercial slicer makes it a hell of a lot easier to cut consistent steaks.

 

[BladeVenom]

In the old days, they used to kill cattle by pounding them over the head with a post maul. What's the difference between hitting them over the head with a 16 pound hammer, and hitting them over the head with a car? As long as it's a fresh kill (and not something that's by laying in the sun for several hours), then the meat (except bruised meat) is identical to what you get when you shoot one. Does a bullet magically make the venison taste better? It's dead. It doesn't matter what killed it (provided it's not some disease.) As long as it's fresh, it's good.

When a slaughterhouse or hunter kills an animal it's gutted and cleaned so none of it's own waste gets in contact with the meat. It's also hung to bleed. This is done relatively quickly.

An animal pulverized by a car is stewing in its own filth and blood on a hot road. You don't know if road kill is fresh, unless you saw it get hit.

 

[Lemon law]

The Chinese have one of the world's oldest civilizations and are true survivors. If we count the number of periods of famine the Chinese people have been though, it becomes doubly impressive.

And now we become suddenly sqeemish as the Chinese people demonstate their dietary opportunism. Of course the Chinese are somewhat second raters, the French people are even more dietary opportunists.

 

[0roo0roo]

In the old days, they used to kill cattle by pounding them over the head with a post maul. What's the difference between hitting them over the head with a 16 pound hammer, and hitting them over the head with a car? As long as it's a fresh kill (and not something that's by laying in the sun for several hours), then the meat (except bruised meat) is identical to what you get when you shoot one. Does a bullet magically make the venison taste better? It's dead. It doesn't matter what killed it (provided it's not some disease.) As long as it's fresh, it's good.

Place I've worked at - I can remember many years ago when several employees would bring in deer that they had shot to finish butchering (they quartered and deboned the deer.) Having a nice commercial slicer makes it a hell of a lot easier to cut consistent steaks.

well yes as long as its fresh its good...they even age beef though, but not in the sun

chinese don't eat rare meat, its always thinly sliced and stirfried or hot pot or some method that cooks it through and through,so its not a huge issue.

 

[manimal]

menustomachs


great word will try to use it

 

[ViRGE]

When I was in school many years ago, the local (and very popular) Mexican restaurant did something very similar. One of the dumbass cooks brought in a road kill deer to butcher it at the restaurant. The customers saw this, the health inspector threw the book and them, and the restaurant was closed within a month after business ground to a halt.

 

[JoeyP]

If the meat has a Ford logo embossed on it, or visible tire tread marks, send it back.