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surprised menuStomachs turned at a Chinese restaurant in Kentucky last week when in t

7

7window

Golden Member
http://www.dailymail.co.uk/news/art...-bloody-deer-carcass-kitchen-garbage-bin.html

Stomachs turned at a Chinese restaurant in Kentucky last week when in the middle of enjoying a buffet lunch, customers noticed a rubbish bin full of roadkill being wheeled into the kitchen.
Locals and regulars of the Red Flower Restaurant in Williamsburg couldn't believe their eyes as they watched the owner's son and an employee pushing a clumsily concealed deer carcass through the dining room as it dripped blood all over the floor.
In a useless attempt to avoid unwanted attention, the men had tried to hide the dead animal under a box, but to all watching, the shocking truth was plain to see.
 
It's hilarious seeing non-Chinese people packed into a Chinese restaurant and thinking they're are Chinese food connoisseurs.
 
I saw our delivery man capture a cat in newspaper about a decade back and I ordered Chinese from them the next day.

If it tastes good and prepared well, I couldn't care less if they cooked dumpster baby.
 
amdhunter said:
I saw our delivery man capture a cat in newspaper about a decade back and I ordered Chinese from them the next day.

If it tastes good and prepared well, I couldn't care less if they cooked dumpster baby.
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I'd be put off by dumpster baby personally... I don't care how good it tastes.
 
amdhunter said:
I saw our delivery man capture a cat in newspaper about a decade back and I ordered Chinese from them the next day.

If it tastes good and prepared well, I couldn't care less if they cooked dumpster baby.
Click to expand...

It's true, you are what you eat, you little pussy.
 
waggy said:
LOL like anyone is claiming that.




venison is great. found on the road dead? yeah no thanks
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In the old days, they used to kill cattle by pounding them over the head with a post maul. What's the difference between hitting them over the head with a 16 pound hammer, and hitting them over the head with a car? As long as it's a fresh kill (and not something that's by laying in the sun for several hours), then the meat (except bruised meat) is identical to what you get when you shoot one. Does a bullet magically make the venison taste better? It's dead. It doesn't matter what killed it (provided it's not some disease.) As long as it's fresh, it's good.

Place I've worked at - I can remember many years ago when several employees would bring in deer that they had shot to finish butchering (they quartered and deboned the deer.) Having a nice commercial slicer makes it a hell of a lot easier to cut consistent steaks.
 
DrPizza said:
In the old days, they used to kill cattle by pounding them over the head with a post maul. What's the difference between hitting them over the head with a 16 pound hammer, and hitting them over the head with a car? As long as it's a fresh kill (and not something that's by laying in the sun for several hours), then the meat (except bruised meat) is identical to what you get when you shoot one. Does a bullet magically make the venison taste better? It's dead. It doesn't matter what killed it (provided it's not some disease.) As long as it's fresh, it's good.
Click to expand...


When a slaughterhouse or hunter kills an animal it's gutted and cleaned so none of it's own waste gets in contact with the meat. It's also hung to bleed. This is done relatively quickly.

An animal pulverized by a car is stewing in its own filth and blood on a hot road. You don't know if road kill is fresh, unless you saw it get hit.
 
The Chinese have one of the world's oldest civilizations and are true survivors. If we count the number of periods of famine the Chinese people have been though, it becomes doubly impressive.

And now we become suddenly sqeemish as the Chinese people demonstate their dietary opportunism. Of course the Chinese are somewhat second raters, the French people are even more dietary opportunists.
 
DrPizza said:
In the old days, they used to kill cattle by pounding them over the head with a post maul. What's the difference between hitting them over the head with a 16 pound hammer, and hitting them over the head with a car? As long as it's a fresh kill (and not something that's by laying in the sun for several hours), then the meat (except bruised meat) is identical to what you get when you shoot one. Does a bullet magically make the venison taste better? It's dead. It doesn't matter what killed it (provided it's not some disease.) As long as it's fresh, it's good.

Place I've worked at - I can remember many years ago when several employees would bring in deer that they had shot to finish butchering (they quartered and deboned the deer.) Having a nice commercial slicer makes it a hell of a lot easier to cut consistent steaks.
Click to expand...

well yes as long as its fresh its good...they even age beef though, but not in the sun😉

chinese don't eat rare meat, its always thinly sliced and stirfried or hot pot or some method that cooks it through and through,so its not a huge issue.
 
When I was in school many years ago, the local (and very popular) Mexican restaurant did something very similar. One of the dumbass cooks brought in a road kill deer to butcher it at the restaurant. The customers saw this, the health inspector threw the book and them, and the restaurant was closed within a month after business ground to a halt.
 
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