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Super Bowl Food

that really easy dip made with chili and nacho cheese. that w/ some scoops always kills.

cant go wrong with 7 layer dip.
 
Mosh makes this:

Cheesy Buffalo Chicken Dip

INGREDIENTS:

8 oz. pkg. cream cheese
1/2 cup blue cheese salad dressing
1/2 cup Frank's® REDHOT® Buffalo Wing Sauce or Frank's® REDHOT® Cayenne Pepper Sauce
1/2 cup crumbled blue cheese or shredded mozzarella cheese
2 cups shredded cooked chicken

DIRECTIONS:

1. HEAT oven to 350°F. Place cream cheese into deep dish 9-inch pie plate. Microwave 1 min. to soften.
2. Whisk in salad dressing, Buffalo Wing Sauce and cheese until smooth. Stir in chicken.
3. BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers, celery or other raw veggies.

Microwave Directions: Prepare as above. Microwave, uncovered, on HIGH 5 min. until hot, stirring halfway through cooking.
Tip: For a party buffet table, keep this dip hot in a small crock pot or fondue pot.

Yummay!

KT
 
brown 2 lbs ground beef
melt enough velveeta and rotel tomatoes to fill a averae sized crock pot with a thick consistency
mix in ground beef
scarf with tostitos scoop shaped corn chips.
 
Originally posted by: KeithTalent
Mosh makes this:

Cheesy Buffalo Chicken Dip

INGREDIENTS:

8 oz. pkg. cream cheese
1/2 cup blue cheese salad dressing
1/2 cup Frank's® REDHOT® Buffalo Wing Sauce or Frank's® REDHOT® Cayenne Pepper Sauce
1/2 cup crumbled blue cheese or shredded mozzarella cheese
2 cups shredded cooked chicken

DIRECTIONS:

1. HEAT oven to 350°F. Place cream cheese into deep dish 9-inch pie plate. Microwave 1 min. to soften.
2. Whisk in salad dressing, Buffalo Wing Sauce and cheese until smooth. Stir in chicken.
3. BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers, celery or other raw veggies.

Microwave Directions: Prepare as above. Microwave, uncovered, on HIGH 5 min. until hot, stirring halfway through cooking.
Tip: For a party buffet table, keep this dip hot in a small crock pot or fondue pot.

Yummay!

KT


At the last BYOA party I went to two people brought this.
 
Originally posted by: TallBill
Originally posted by: KeithTalent
Mosh makes this:

Cheesy Buffalo Chicken Dip

INGREDIENTS:

8 oz. pkg. cream cheese
1/2 cup blue cheese salad dressing
1/2 cup Frank's® REDHOT® Buffalo Wing Sauce or Frank's® REDHOT® Cayenne Pepper Sauce
1/2 cup crumbled blue cheese or shredded mozzarella cheese
2 cups shredded cooked chicken

DIRECTIONS:

1. HEAT oven to 350°F. Place cream cheese into deep dish 9-inch pie plate. Microwave 1 min. to soften.
2. Whisk in salad dressing, Buffalo Wing Sauce and cheese until smooth. Stir in chicken.
3. BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers, celery or other raw veggies.

Microwave Directions: Prepare as above. Microwave, uncovered, on HIGH 5 min. until hot, stirring halfway through cooking.
Tip: For a party buffet table, keep this dip hot in a small crock pot or fondue pot.

Yummay!

KT


At the last BYOA party I went to two people brought this.

Bring Your Own Analbeads party? That explains everything....

 
Originally posted by: Ocguy31
Originally posted by: TallBill
Originally posted by: KeithTalent
Mosh makes this:

Cheesy Buffalo Chicken Dip

INGREDIENTS:

8 oz. pkg. cream cheese
1/2 cup blue cheese salad dressing
1/2 cup Frank's® REDHOT® Buffalo Wing Sauce or Frank's® REDHOT® Cayenne Pepper Sauce
1/2 cup crumbled blue cheese or shredded mozzarella cheese
2 cups shredded cooked chicken

DIRECTIONS:

1. HEAT oven to 350°F. Place cream cheese into deep dish 9-inch pie plate. Microwave 1 min. to soften.
2. Whisk in salad dressing, Buffalo Wing Sauce and cheese until smooth. Stir in chicken.
3. BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers, celery or other raw veggies.

Microwave Directions: Prepare as above. Microwave, uncovered, on HIGH 5 min. until hot, stirring halfway through cooking.
Tip: For a party buffet table, keep this dip hot in a small crock pot or fondue pot.

Yummay!

KT


At the last BYOA party I went to two people brought this.

Bring Your Own Analbeads party? That explains everything....

Yeah, and you were the knucklehead that brought chicken dip. That's not very fun up the ass.
 
Originally posted by: KeithTalent
Mosh makes this:

Cheesy Buffalo Chicken Dip

INGREDIENTS:

8 oz. pkg. cream cheese
1/2 cup blue cheese salad dressing
1/2 cup Frank's® REDHOT® Buffalo Wing Sauce or Frank's® REDHOT® Cayenne Pepper Sauce
1/2 cup crumbled blue cheese or shredded mozzarella cheese
2 cups shredded cooked chicken

DIRECTIONS:

1. HEAT oven to 350°F. Place cream cheese into deep dish 9-inch pie plate. Microwave 1 min. to soften.
2. Whisk in salad dressing, Buffalo Wing Sauce and cheese until smooth. Stir in chicken.
3. BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers, celery or other raw veggies.

Microwave Directions: Prepare as above. Microwave, uncovered, on HIGH 5 min. until hot, stirring halfway through cooking.
Tip: For a party buffet table, keep this dip hot in a small crock pot or fondue pot.

Yummay!

KT


ok that sounds so damn good.
 
Chili
Cold cut platter
Either meatballs or sausage and peppers in sauce for Italian grinders
There are thousands of interesting dips to try
 
Originally posted by: KeithTalent
Mosh makes this:

Cheesy Buffalo Chicken Dip

INGREDIENTS:

8 oz. pkg. cream cheese
1/2 cup blue cheese salad dressing
1/2 cup Frank's® REDHOT® Buffalo Wing Sauce or Frank's® REDHOT® Cayenne Pepper Sauce
1/2 cup crumbled blue cheese or shredded mozzarella cheese
2 cups shredded cooked chicken

DIRECTIONS:

1. HEAT oven to 350°F. Place cream cheese into deep dish 9-inch pie plate. Microwave 1 min. to soften.
2. Whisk in salad dressing, Buffalo Wing Sauce and cheese until smooth. Stir in chicken.
3. BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers, celery or other raw veggies.

Microwave Directions: Prepare as above. Microwave, uncovered, on HIGH 5 min. until hot, stirring halfway through cooking.
Tip: For a party buffet table, keep this dip hot in a small crock pot or fondue pot.

Yummay!

KT

My mother makes this stuff too. She uses ranch dressing instead of blue cheese, which I think makes it a trillion times better.
 
Originally posted by: spidey07
Originally posted by: waggy
ok that sounds so damn good.

It is VERY good. I like to put it in a wide casserole dish and keep it layered instead of mixing it all up.

im going to try this sunday. it just sounds so damn good.
 
Originally posted by: NightDarker
Need some suggestions for the Super Bowl besides hot wings and cocktail weiners. Interesting ideas appreciated.

Quoted for when the NFL sues you for using their copyrighted term to advertise recipes. 😉
 
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