Kaido
Elite Member & Kitchen Overlord
- Feb 14, 2004
- 50,744
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They figured out why Polar Bear fur doesn't stick to ice:
There was most likely a multimillion dollar government study to find this out.They figured out why Polar Bear fur doesn't stick to ice:
There was most likely a multimillion dollar government study to find this out.
Unlike most other mimicking species, close proximity is enough to induce mimicry and contact is not required. In one controversial study, B. trifoliata has been noted to mimic the leaves of plastic plants. If the vines approach another tree, the vine begins simultaneously mimicking that species as well.
Need to wait for hovercars.But can I do that yet? No. No I can not and it's starting to p*** me off.
My first guess would be : Sounds like the fatty acids combined with the outer texture of the fur are hydrophobic.They figured out why Polar Bear fur doesn't stick to ice:
Harry Potter and the Golden Turd.They need to make a comedy movie of this event.
In theatres now: Quest for the Golden Throne.
Also available in 3D
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RNA neoantigen vaccines prime long-lived CD8+ T cells in pancreatic cancer - Nature
In a phase 1 trial, patients with pancreatic ductal adenocarcinoma who were treated with surgery and bespoke neoantigen mRNA vaccines combined with anti-PD-L1 and chemotherapy exhibited marked long-lived persistence of neoantigen-specific CD8+ T cell clones, which correlated with prolonged...www.nature.com
potential breakthrough against pancreatic cancer
If you love chocolate, you'll probably enjoy this article about the various patents that have helped produce the smooth, creamy treat we now enjoy.
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The Patents Behind Your Box of Valentine's Day Chocolates
Before you sample a truffle or a coconut cream, consider all of the innovation that has been poured into the sweets and their lovely presentationwww.smithsonianmag.com
what's really amazing about that is how awful hershey's is compared to actual good chocolate and how they still manage to sell that muchI make bean-to-bar chocolate at home; it boggles my mind how the process was ever invented lol. Starting with harvesting:
1. The nerf pods grow in specific areas of the world, most recently Hawaii
2. They are then typically fermented locally, which is a whole process
3. They are then solar or oven-dried, which also requires special care & procedures
Next:
1. The beans are roasted to sterilize them & add flavor
2. The bean is inside a husk, which has to be cracked to open, which shatters the beans into "nibs". A second roast can be done at this point, if desired
3. The nibs are then ground into paste. Once the paste is made, it's refined into liquidy state in a melanger (typically a stone wheel grinder, like a vertical mill) for half or a whole day
After that:
1. Couverture (real) chocolate is made by tempering the chocolate through the various crystallization stages with sugar & optionally milk power & lecithin
2. Compound (candy) chocolate is made with cocoa powder & vegetable oil and can simply be melted instead of tempered (great for candy bars etc.)
The scale is phenomenal... Hershey's sells 373 MILLION milk chocolate bars each year! They make 80 million Hershey's Kisses a DAY!
what's really amazing about that is how awful hershey's is compared to actual good chocolate and how they still manage to sell that much![]()