- May 18, 2001
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Am I the only one, or is there anyone else out there who is tired of eating-establishments-that-barely-satisfy-the-minimum-requirements-to-be-called-restaurants calling ground & rotting horse meat "steak?" FYI - you can't get steak at Taco Hell. In my book, steak doesn't come in a burrito, it isn't breaded and fried, and it isn't ground meat of any kind. The companies that advertise for crappy "restaurants" know the power of the word "steak" - it evokes pleasant memories of summer cookouts over hot coals, a sizzling slab of beef just begging to be eaten, and grease and herbs dripping into the flames, creating smoky clouds of fragrant man-bliss. What they actually deliver often is little better than canned dog food.
Maybe I'm just a steak snob.
Maybe I'm just a steak snob.