STEAK! Which cut is your favorite and how do u like it done?

[tgx78]

Now I love all kinds of steaks, but I would say filet-mignon charcoal grilled to mudium-rare paired with atlantic lobster tail is my favorite by far

my favorite steak house in Vancouver : Gotham's.
" favorite steak house in Seattle : the Met (Metropolitan Grill) <--- BEST!
" favorite steak house in Chicago : Morton's

 

[Otaking]

Medium gets my vote.

 

[SampSon]

How did you EVER think of making a thead about food?!?!?!?

 

[waggy]

porterhouse med-rare to rare. done on a webber with no sauce and very little seasoning.


though the best i have ever had was a bone-in ribeye. picked it up at jewels for like $3lb on sale. i have only gotten seen it in store twice but both times it has been amazing.

 

[MBentz]

Ribeye cooked medium rare (or rare depending upon the place).

 

[Mrvile]

Prime Rib, medium rare.

 

[Linflas]

Filet Mignon or Porterhouse rare.

 

[Apex]

Depends on my mood.

Filet, grilled has been a recent favorite. Ribeye on iron pan is great too. Skirt steak is amazing Brazillian bbq style.

All rare, of course.

 

[Kalvin00]

i'm not really picky about steak...as long as its not like leather and tastes like poop, i'll eat it...

i like it between rare and medium rare

 

[slsmnaz]

Prime rib bloody w/ fresh horseradish (not the sauce). Best ones I've had were Copper Celler in Knoxville and Durant's in Phoenix.

If anyone says well done they should be banned.

 

[FrustratedUser]

A good T-Bone always gets me going. Medium rare plz and only use salt + black pepper.
Add a baked potato with sour cream and red wine or a good dark beer.

 

[thecrecarc]

pourterhouse medium-well, thank you

 

[blackdogdeek]

Originally posted by: Mrvile
Prime Rib, medium rare.

 

[suicidalpigeon]

ribeye medium well.

 

[Zugzwang152]

Rib Eye, rare.

 

[gonzaga1751]

tbone or sirloin med w/ johnson's

 

[Vic]

Ribeye, medium rare. Grilled some up perfect on the charcoal weber tonight. Mesquite smoke with some monteal steak seasoning, quick seared... mmm... like buttah!

 

[Howard]

Ribeye, dry aged, medium rare, seared in a hot cast iron skillet

EDIT: I would like to try a cut from a Wagyu

 

[Sluggo]

Originally posted by: Vic
Ribeye, medium rare. Grilled some up perfect on the charcoal weber tonight. Mesquite smoke with some monteal steak seasoning, quick seared... mmm... like buttah!

Yep, a well cooked ribeye is the bee's knees.

On an average 1.25" thick ribeye I like about 3/4" of pink right through the middle, well seared on the outside. That can be anywhere from medium/rare to medium/well depending on where you eat.

Cooked at home, we use a Jaccard tenderizer then cook it up with some hickory chips in a smoker box. I'm just too damn lazy for charcoal.

 

[Spydermag68]

Prime Rib, Medium.

Visiting Denver, Colorado? Dress up and go to "The Trial Dust Steakhouse".

 

[Jadow]

Ribeye
medium rare

broiled at like 1800 degrees like only the best restaurants can do.

 

[LordMaul]

NY Strip, medium-rare to rare with a bit of Famous Dave's Steak & Burger seasoning on it, cooked over a charcoal grill. Meat must not be bought from a seedy grocery store case.

Prime Rib is also excellent, but it's only *really* good at Don Roth's Blackhawk.

 

[QED]

I really like a good t-bone... it's the best of both worlds: a little very tender and juicy piece of filet mignon, and a larger piece of flavorful and juicy sirloin.

 

[LordMaul]

If anyone says well done they should be banned.

Agreed. And any variants (medium-well, etc.).

What a waste.

 

[nutxo]

Originally posted by: LordMaul
NY Strip, medium-rare to rare with a bit of Famous Dave's Steak & Burger seasoning on it, cooked over a charcoal grill. Meat must not be bought from a seedy grocery store case.

Prime Rib is also excellent, but it's only *really* good at Don Roth's Blackhawk.

Theres nothing like a good NY strip. Amazingly enough I havent been able to find a real strip in WA state since I moved here. I ordered a strip at one steak joint and they brought me what looked like a ribeye. When I asked where the hell my strip was they said it was a mistake. It was a new york steak.

BASTARDS