Steak question...

[bleeb]

I think it is blood but also protein and a lot of water.

 

[virtuamike]

Tell him it's flava.

I grill my steaks as high as my grill can go. 3 minutes on 1 side, 3 on the other. Sears the outside and keeps the inside nice n juicy. Let sit for another 3 minutes, crack open some beers, and then I have at it.

 

[hemiram]

Originally posted by: Crazyfool
As I have eaten more steaks than probably anyone else here in my 40+ years on this planet, I have some opinions. I used to like a good steak "medium rare", now i like only like them RARE.

Jeff7181, your dad is a sissy. My sister likes her steak ruint like that too. A steak ain't right unless it runs red... and if your dad is worried about the "blood" tell him to find a tampon. 😛

Well the blood deal is nonsense, but I can barely stand to eat a meduim steak, let alone one that's rare. Yuck. No pink for me..

 

[Shawn]

it's bloody water