Originally posted by: MrBond
My guess is "not very good". Cast iron holds its heat very well, I wouldn't try with a nonstick pan, as they're not usually ment to be in a 500° oven and the plastic handles might melt/catch fire or the coating may peel right off.Originally posted by: maziwanka
i have another question too: i dont have a cast iron skillet but instead i was going to use a nonstick pan to sear the steak. can i use a baking tray or glass dish to cook the steak in the oven (will it be too hot to use those items?)? how will the steak turn out?
A Lodge cast iron skillet is very affordable. Every kitchen should have one, I think it's even one of Alton Brown's required kitchen tools.
You guys that keep knocking pan-seared steaks have never had a good one. It's the best way to cook a steak for us apartment-folk. Many fine restaurants also pan-sear.
Glass won't work. Baking tray might work. Also, even on the stovetop, I wouldn't recommend heating the non stick pan at too high of a temperature, the teflon coating could come off. This is dependent on the quality of the non stick pan.
Non stick is generally not recommended for searing.
