Originally posted by: tenshodo13
Originally posted by: Amused
Originally posted by: Mo0o
Sometimes it's not all common sense, especially since in the McDonalds lawsuit they kept it at an unreasonable temperature. There different levels of "hot" and McDonalds kept it at a temp that you wouldn't be able to drink it at anyways. The old lady that got burned by the coffee had 3rd degree burns, which basically means it burned through the skin to the muscle beneath and had to get major skin grafts. Her original request was just for medical compensation, the jury awarded her the punitive damage. I think it ended up being 400k for her or something.
http://www.vanfirm.com/mcdonalds-coffee-lawsuit.htm
http://lawandhelp.com/q298-2.htm
Stop posting that tripe.
As was shown in the other thread, 180 degrees holding temp is IDEAL and the industry standard.
She got third degree burns because she sat in the damn puddle of coffee for 90+ seconds after she stupidly fiddled with the cup in her lap.
Please, go read the other thread before posting such bullsh!t propaganda.
The Stella case was lost because of one reason: The stupidity of McDonald's insurance company's lawyers.
Wrong. It was shown that 180 degrees is High enough to cause 3d degree burns in less than 5 seconds.
Anyway, the ideal temperature of coffee is 150 degrees. The amount of heat damage taken goes up exponentially in the 30 degree differance.
McDonalds lost because they had been negligent. They had received hundred of complaints about coffee being too hot, and they failed to do anything.
#1 is irrelavant.
#2 is a complete fabrication.
Fact: The National Coffee Association instructs that coffee be brewed "between 195-205 degrees Fahrenheit for optimal extraction" and consumed "immediately". If not consumed immediately, the coffee is to be "maintained at 180-185 degrees Fahrenheit."
http://www.ncausa.org/i4a/pages/index.cfm?pageid=71
Fact: McDonalds and most other venders STILL serve their coffee at between 170 and 180 degrees.
#3 is just absurd. 700 complaints in ten years is a complaint rate of 1 in 24million cups of coffee. You stand a 5 times better chance of getting hit by lighting.
Maybe you should read something other than ambulance chaser propaganda?
An example of a lost case since:
http://caselaw.lp.findlaw.com/cgi-bin/g...se.pl?court=7th&navby=docket&no=974131
The opinion noted that hot coffee (179 °F or 82 C in this case) is not "unreasonably dangerous.":
quote:
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The smell (and therefore the taste) of coffee depends heavily on the oils containing aromatic compounds that are dissolved out of the beans during the brewing process. Brewing temperature should be close to 200 degrees F to dissolve them effectively, but without causing the premature breakdown of these delicate molecules. Coffee smells and tastes best when these aromatic compounds evaporate from the surface of the coffee as it is being drunk. Compounds vital to flavor have boiling points in the range of 150 degrees F to 160 degrees F, and the beverage therefore tastes best when it is this hot and the aromatics vaporize as it is being drunk. For coffee to be 150 degrees F when imbibed, it must be hotter in the pot. Pouring a liquid increases its surface area and cools it; more heat is lost by contact with the cooler container; if the consumer adds cream and sugar (plus a metal spoon to stir them) the liquid's temperature falls again. If the consumer carries the container out for later consumption, the beverage cools still further.
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180 degree holding temp IS ideal. And the coffee will NOT be 180 degrees when consumed. As the court points out, all the actions between pot and customer lower the temp considerably. Customer variables also lower it even more. Obviously the customer who likes it black will have to wait a bit. However the customer who adds mound of cream and sugar will not have to wait much at all.