Standard Refridgerator temperature?

Eli

Super Moderator | Elite Member
Oct 9, 1999
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Wow, if I set ours to "Coldest" it would freeze everything in the refridgerator compartment.

I'd say that definately isn't right. Ours is set just a little colder than "Normal", and I believe it hovers around 38 degrees.
 

Azraele

Elite Member
Nov 5, 2000
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When you say 40's, that's pretty broad. An even 40 would probably be ok, whereas 45 or 48 would be too high.
 

Slacker

Diamond Member
Oct 9, 1999
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Keeping food safe requires keeping hot foods hot and cold foods cold. This may sound easy to do, but failure to follow this simple rule often is a factor in foodborne illness. Bacteria that cause foodborne illness multiply and grow at temperatures between 41°F and 140°F, which is known as the danger zone. Temperatures between 70°F and 120°F allow microorganisms to grow especially fast.
 

Spencer278

Diamond Member
Oct 11, 2002
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I would guess my refridgerator hovers right around 32 degrees. Some times water in it gets a little ice on top but the milk never freezes. Consider there is only milk and water in there I see no reason not to have it on the coldest setting.
 

Coquito

Diamond Member
Nov 30, 2003
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On a scale of 1-6, I put it all the way up. The temp. guage is too buried for me to look at.
 

Lars

Diamond Member
Jan 10, 2001
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Mine is about 34 degrees. I recently moved and it took a long time and several gallons of wasted milk to find the right setting ... on a scale from 1 to 9 I have to set it to 1.
 

imported_KirbsAw

Golden Member
Apr 23, 2004
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I have a mini fridge, i set it too cold and froze some lasagna solid :(

My manual just says "If milk spoils it's too warm."
 

Ensign

Senior member
Dec 7, 2001
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They might as well just say, "If the food you eat from your refrigerator causes you to have your stomach pumped, you might want to make it a little colder."

Originally posted by: pray4mojo
Originally posted by: KirbsAw

My manual just says "If milk spoils it's too warm."

:thumbsup: