It's not that it isn't stainless steel, its that there are different grades of it.Originally posted by: CorCentral
Originally posted by: poncherelli2
Originally posted by: CorCentral
Originally posted by: WHAMPOM
Originally posted by: CorCentral
Now I know that the Dinnerware I have is cheap.......Cambridge/Stainless/China.
I paid about $70.00 for a service of 4 (it's 2 yrs old now). I have city Water and it's very decent and not rusty at all. I have a dishwasher and use liquid Cascade and have no steel items that I wash along with the dinnerware.
So why do the Butter knives have rusty spots on them?
Is it the Metal? Not real Stainless and just plated???
I'm just really curious why the butter knives have rust on them but no other utensil does.....
Here are the pics. Sorry for the nonCrop.
Pic 1
Pic 2
Check with a magnet, if it sticks it is crap stainless.
I just checked.... and DAMN It sticks!!!!! For those of you out there that think that if it says STAINLESS STEEL?....... You'd better take a Magnet with you when buying the good shite!
OK, all of you guys with "newly" bought Stainless Utensils....... Break out your MAGNETS and post the brand names and if the magnet sticks or not!
$70. Cambridge (service/4) NO GOOD!
I have the same set except I got service 10 or 12, i don't remember ($70). I have a couple of those spots that I found were coming from leaving things in the sink- like within a few weeks of buying them. Once I stopped lettings silverware rest in the sink, I've had no problems since.
But it's stainless steel, you should not have any "rust" stains.
Not to this extreme....BUT.... think of gold at the bottom of the ocean for 300 years and finding a blemish on it after all the barnicales are cleaned off.
I'm just mad that they can place a "STAINLESS STEEL" stamp on this crap when it's not.
What's the Stainless content?....... 1%....... 10%?
