Splenda in Chinese Food?

[se7en]

Originally posted by: Capt Caveman

I just ran a marathon and only use artificial sweeteners. You sound stupid.

Your a robot you hush!!

Who in there right mind would do such an awful thing to food so yummy!!:brokenheart:

 

[nageov3t]

Originally posted by: se7en

Originally posted by: Capt Caveman

I just ran a marathon and only use artificial sweeteners. You sound stupid.

Your a robot you hush!!

Who in there right mind would do such an awful thing to food so yummy!!:brokenheart:

diabetics?

 

[se7en]

Originally posted by: loki8481
diabetics?

Dont ruin my food because they cant have sugar :evil:

Not that I would really eat chinese food from a frozen box but Im just sayin.

 

[Xylitol]

bleh i live by cane sugar when i can

 

[txrandom]

Originally posted by: Capt Caveman

Originally posted by: txrandom
Sugar > *

Only fatties use other sweeteners.

I just ran a marathon and only use artificial sweeteners. You sound stupid.

I'm super serious by the way.

 

[Crono]

What I find funny is people who load up on carb heavy foods, but are wary about having a teaspoon of sugar in their coffee or tea.
Cane sugar (I like pure brown sugar...used to chew on sugar cane, too) is best sweetener, though other natural sweeteners (honey, molasses) are appropriate for certain recipes.

That said, I like the taste of Splenda over the other artificial sweeteners. I avoid all artificial sweeteners when possible, though.

 

[Eli]

What's wrong with Splenda? Would you rather eat aspartame or sodium saccharin?

 

[txrandom]

Originally posted by: Crono
What I find funny is people who load up on carb heavy foods, but are wary about having a teaspoon of sugar in their coffee or tea.
Cane sugar (I like pure brown sugar...used to chew on sugar cane, too) is best sweetener, though other natural sweeteners (honey, molasses) are appropriate for certain recipes.

That said, I like the taste of Splenda over the other artificial sweeteners. I avoid all artificial sweeteners when possible, though.

If the difference between being healthy and not healthy is a teaspoon of sugar a day, I think they have larger problems to fix.

 

[sjwaste]

Originally posted by: Crono
What I find funny is people who load up on carb heavy foods, but are wary about having a teaspoon of sugar in their coffee or tea.
Cane sugar (I like pure brown sugar...used to chew on sugar cane, too) is best sweetener, though other natural sweeteners (honey, molasses) are appropriate for certain recipes.

That said, I like the taste of Splenda over the other artificial sweeteners. I avoid all artificial sweeteners when possible, though.

I'm with you on this.

Personally, I'll take my chances with the 60 calories in a sugar packet vs the artificial concoction in the equal packet. It's not much.

In my coffee, 1 or 2 sugars is fine. If I'm going to have a soda, though, I'll take the diet version because there really are a lot of calories in the 20oz bottle that I'm buying. I don't want half my meal going to that.

 

[lxskllr]

Originally posted by: Eli


What's wrong with Splenda? Would you rather eat aspartame or sodium saccharin?

My daughter has diabetes, and I give her real sugar instead of the artificial garbage. It's better to have a little bit of something delicious, than all you want of mediocrity.

 

[Imported]

I prefer Splenda to any other artificial sweetener.. like it more than real sugar too, in my coffee anyways.

I can't drink a diet soda that doesn't use Splenda either.. just tastes horrible.

 

[randomlinh]

I actually prefer splenda to sugar in my coffee... i have no idea why. i think it's the laziness of opening 2 packets of sugar vs half of a splenda, heh. i've used stevia, too, and not bad, but man is that stuff expensive.

my preference is honey, though. I was told about beefolks.com and have been buying their killer bee honey =) It's very waxy though. The southern belle honey is more syrupy and easier to mix and works well w/ coffee too.