Originally posted by: Nitemare
Is it any harder than the old MCSE NT 4 exams?
Is the Pope Catholic?
Rossman,
You are going to hate me even worse after I tell you what I am smoking them with.
Pecan, Apple wood, and Hickory.
After smoking for about 4 hours on the gril with a light rub of Garlic powder, chili powder, hickory smoke salt, sweet paprika, and a few other "secret" spices, I will then "paint" the ribs evenly with the noney and brwn sugar glaze and let sit for about an hour as far away from the heat as possible. theis will allow the glaze to carmelize without burning. Once that is done, I then coat them with a tangy sweet bbq sauce that has a bit of a spicy kick right at the end. After coating them with the sauce, wrap them in tin foil, spritz with some apple cider, and close the foil and let set on the grill for about 2 more hours. When you eatthe ribs, you better be ready to handle some meat, cause the bone just pulls right out leaving you a slab of boneless rib meat that is so tender and tasty that it will make your tongue come out of your mouth and slap you in the back of the head.
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