Spaghetti toppings

Manuwell

Senior member
Jan 19, 2006
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1) Any sauce ? What kind ?
2) Olive oil ?
3) Cheese ? What kind ?
4) Spices/herbs ?

Too lazy to add a pawl. :confused:

My pick is :

1) Homemade chunky bolognese
2) Oh yeah (before the sauce)
3) Grated Parmesan cheese or Shredded swiss (depending on what's in the fridge)
4) Fresh Basil / Crushed hot peppers
 

altonb1

Diamond Member
Feb 5, 2002
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Originally posted by: Manuwell
1) Any sauce ? What kind ?
2) Olive oil ?
3) Cheese ? What kind ?
4) Spices/herbs ?

Too lazy to add a pawl. :confused:

My pick is :

1) Homemade chunky bolognese
2) Oh yeah (before the sauce)
3) Grated Parmesan cheese or Shredded swiss (depending on what's in the fridge)
4) Fresh Basil / Crushed hot peppers

You put bologna in your sauce? :p
 

mundane

Diamond Member
Jun 7, 2002
5,603
8
81
I like vegetables in my sauce. Meatballs. Parmesan cheese, sometimes garlic salt.
 

sao123

Lifer
May 27, 2002
12,653
205
106
Originally posted by: Manuwell
1) Any sauce ? What kind ? meat sauce
2) Olive oil ? only during cooking and after a cold rinse
3) Cheese ? What kind ? shredded provolone & mozzerella
4) Spices/herbs ? black pepper, parsley, & oregeno
 

FeuerFrei

Diamond Member
Mar 30, 2005
9,144
929
126
I :heart: spaghetti.

I rarely put sauce on it.

I add: butter, basil, Creole seasoning, and parmesan. Soo delicious. I've eaten an entire pound(dry weight) at one sitting.
 

Apathetic

Platinum Member
Dec 23, 2002
2,587
6
81
I'm assuming you're looking for things other than tomato sauce.

I like to add some herbs and romano cheese or sometimes some herbs and a little lemon juice.

Dave
 

Jawo

Diamond Member
Jun 15, 2005
4,125
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Homemade meat sauce (w/ venison)
Just a little EVO to keep the noodles from sticking
Shreded parmesan cheese
Fresh Parsley, oregano
 

ggnl

Diamond Member
Jul 2, 2004
5,095
1
0
Red sauce, parmesan, sometimes sausage. I eat spaghetti when I'm running low on cash, so it's typically pretty spartan.
 

yobarman

Lifer
Jan 11, 2001
11,642
1
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I cook up some ground beef, and stir it up until its in crunchy little bits. The whole time i add garlic salt.

This makes a bomb topping for sphagetti, and sometimes ill toss some mozzerella cubes on it.
 

nakedfrog

No Lifer
Apr 3, 2001
61,775
17,494
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Prego Mini-meatball sauce and heaps of parmesan. Gotta have some tasty garlic bread, too.