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Spaghetti toppings

Manuwell

Senior member
1) Any sauce ? What kind ?
2) Olive oil ?
3) Cheese ? What kind ?
4) Spices/herbs ?

Too lazy to add a pawl. 😕

My pick is :

1) Homemade chunky bolognese
2) Oh yeah (before the sauce)
3) Grated Parmesan cheese or Shredded swiss (depending on what's in the fridge)
4) Fresh Basil / Crushed hot peppers
 
Originally posted by: Manuwell
1) Any sauce ? What kind ?
2) Olive oil ?
3) Cheese ? What kind ?
4) Spices/herbs ?

Too lazy to add a pawl. 😕

My pick is :

1) Homemade chunky bolognese
2) Oh yeah (before the sauce)
3) Grated Parmesan cheese or Shredded swiss (depending on what's in the fridge)
4) Fresh Basil / Crushed hot peppers

You put bologna in your sauce? 😛
 
Originally posted by: Manuwell
1) Any sauce ? What kind ? meat sauce
2) Olive oil ? only during cooking and after a cold rinse
3) Cheese ? What kind ? shredded provolone & mozzerella
4) Spices/herbs ? black pepper, parsley, & oregeno
 
I :heart: spaghetti.

I rarely put sauce on it.

I add: butter, basil, Creole seasoning, and parmesan. Soo delicious. I've eaten an entire pound(dry weight) at one sitting.
 
I'm assuming you're looking for things other than tomato sauce.

I like to add some herbs and romano cheese or sometimes some herbs and a little lemon juice.

Dave
 
Homemade meat sauce (w/ venison)
Just a little EVO to keep the noodles from sticking
Shreded parmesan cheese
Fresh Parsley, oregano
 
Red sauce, parmesan, sometimes sausage. I eat spaghetti when I'm running low on cash, so it's typically pretty spartan.
 
I cook up some ground beef, and stir it up until its in crunchy little bits. The whole time i add garlic salt.

This makes a bomb topping for sphagetti, and sometimes ill toss some mozzerella cubes on it.
 
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