While I 100% agree with you.. unfortunately, almost every liquid on store shelves is pasturized. It's the easiest and cheapest method to kill baddies.. It's unfortunate that it kills enzymes and other beneficial things too.Originally posted by: Muck
I've drank soy milk for years. I got off regular milk for good about 12 years ago. And I loved my milk an cereal. After a month or two, regular milk tasted disgusting. I'll never drink it.
The thing about soy beans is that they are tasteless. You simply flavor them however you want. Soy "steak" or burgers don't taste like anything upon creation. It's all in the flavoring.
And as far as health goes, regular milk is nowhere near as good for you as soy milk is. Regular milk is actually bad for you. After the steroids and antibiotics are injected into the cows and the milk is pasturized/stripped of what nutritional value it had left, you ain't left with much good. Couple that with the fact that the human race as a whole has not yet fully adapted to dairy products, digestively speaking, and it seems like soy is a good alternative.
