It's hard to dip your grilled cheese in stew.
Just about 5 minutes ago I chopped up the rest of the Ham from Thanksgiving and stuck a big bone with ham in there in a Crock Pot with Great Northern Beans.
Soup beans and ham with corn bread is one of my favorite things.
Does it matter? Eat whatever you want.
It's hard to dip your grilled cheese in stew.
this is a survival matter right now.
A proper stew has enough liquid for dunking bread.
A soup is an appetizer, a stew is a meal. You have soup + main course, you would not have a stew before a steak, but you could have a soup before a steak.
From last night.
Ramen.
A soup has a thinner broth. A stew has a thicker broth. Both potentially can have the same basic ingredients and neither can really be a main course.soup is a starter, stew is a main course.
and neither can really be a main course
Look, you Canadian, there is such a thing as an eating utensil and for this we call it a spoon. Simply turn your limp-GCS horizontally and spoon some stew on top. It ain't hard, much like you GCS. :biggrin:I didn't think of the dipping consequences.
A soup has a thinner broth. A stew has a thicker broth. Both potentially can have the same basic ingredients and neither can really be a main course.