something odd about fruit with fur

[xanis]

Originally posted by: moshquerade
peaches rule, skin and all. here we get juicy ripe peaches from Pennsylvania. good crop this year. 🙂

Woo my state is good for something! 😛

 

[shortylickens]

Originally posted by: CorCentral

Originally posted by: DanDaManJC
millions of peaches!

http://www.youtube.com/watch?v=wvAnQqVJ3XQ

Good song :laugh:
Brings back memories of the 90's.... wild times!

:music: Peaches come from a can
they were put there by a man
in a factory downtown..... :music:

Thats weird.

On the same page is a link to a singer named Peaches.
I always thought she was black.

Of course, I though the same thing about the girl who sings "short dick man", so I guess that shows what I know.

 

[GagHalfrunt]

I love peaches. I made a batch of peach cobbler last week, it's absolutely amazing served warm with vanilla ice cream on top.

 

[Evadman]

Originally posted by: GagHalfrunt
I love peaches. I made a batch of peach cobbler last week, it's absolutely amazing served warm with vanilla ice cream on top.

You are my hero.

 

[CallMeJoe]

I'm working on a peck of Monroes this week; last week was Red Globes, Lorings the week before, before that Cresthavens...summer in South Carolina!!!

edit: all grown within 5 miles of my home, picked the same day I bought them.

 

[Iron Woode]

Originally posted by: GagHalfrunt
I love peaches. I made a batch of peach cobbler last week, it's absolutely amazing served warm with vanilla ice cream on top.

I :heart: cobbler. It doesn't matter what kind, I just love cobbler.

 

[BoomerD]

Originally posted by: Iron Woode

Originally posted by: GagHalfrunt
I love peaches. I made a batch of peach cobbler last week, it's absolutely amazing served warm with vanilla ice cream on top.

I :heart: cobbler. It doesn't matter what kind, I just love cobbler.

Damn...me too. I've had 2 peach cobblers this year, (the first one, made before the season, was made from canned freestone peaches. :roll: two cherry cobblers made from fresh Lodi cherries, (one was made with Bings, the other with a variety of red pie cherries) and a one blueberry cobbler. I'd MUCH rather have a cobbler than a pie...but I LOVE pie too.
(marrying a professional baker...FTW!)

 

[GagHalfrunt]

Originally posted by: Iron Woode

Originally posted by: GagHalfrunt
I love peaches. I made a batch of peach cobbler last week, it's absolutely amazing served warm with vanilla ice cream on top.

I :heart: cobbler. It doesn't matter what kind, I just love cobbler.

And it's sooooo easy. A good cobbler is very very high on the deliciousness to effort scale. 10 minutes of prep, 30 minutes of baking and a pan of yummy goodness emerges.