Liqours are distilled to get high alcohol content and I never really understood how it could make something so unique by this. When you distill something, you'd leave behind all the non-volatile stuff behind such as sugar. Wouldn't it make it just plain 'ol alcohol? I heard Vodka's are distilled four or five times, to get it pure, then filtered to remove the harshness(whatever that is). Is there something other than ethanol in Vodka that is volatile and is vaporized along with alcohol that gives unique taste? Well if it was just ethanol, I really can't see why you can't take synthetic chemically pure ethanol and dilute it with water then call it Vodka.. Sorry..
I don't drink and I don't know much about them.
I don't drink and I don't know much about them.