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Social Experiment time

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Bad results are still results OP, live with it

As for cottage cheese, I've never been a fan. It's too watery for me. The cottage cheese mixed with fruit (like yogurt) is even weirder. If I were to eat cottage cheese, I don't want it to be sweet.
 
Originally posted by: Platypus
Originally posted by: foghorn67
Originally posted by: Platypus
Cottage cheese is a cheese curd product with a mild flavor. It is drained, but not pressed so some whey remains and the individual curds remain loose. The curd is usually washed to remove acidity giving sweet curd cheese. It is not aged or colored. Different styles of cottage cheese are made from milks with different fat levels and in small curd or large curd preparations. Cottage cheese which is pressed becomes hoop cheese, farmer cheese, pot cheese or queso blanco.
Click to expand...

Curd products are a favorite of the nomadic tribes in the Gobi desert.
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The curd size is the size of the "chunks" in the cottage cheese. The two major types of cottage cheese are small curd, high-acid cheese made without rennet, and popular large curd, low-acid cheese made with rennet. Rennet is an enzyme that speeds curdling and keeps the curd that forms from breaking up; adding it shortens the cheesemaking process, resulting in a lower acid and larger curd cheese, and reduces the amount of curd poured off with leftover liquid (the whey).[3] Sometimes large curd cottage cheese is called "chunk style".
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Nomadic tribes will also drink an alcoholic drink called airag. Fermented milk.
 
Originally posted by: darkxshade
I would detonate and blow up the other ferry full of prisoners to save my own life before they get a chance to blow me up.
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I was wondering who else thought of this looking at the topic title.
 
Originally posted by: foghorn67
Originally posted by: darkxshade
I would detonate and blow up the other ferry full of prisoners to save my own life before they get a chance to blow me up.
Click to expand...

I was wondering who else thought of this looking at the topic title.
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I did too 😱
 
Originally posted by: Platypus
Originally posted by: foghorn67
Originally posted by: Platypus
Cottage cheese is a cheese curd product with a mild flavor. It is drained, but not pressed so some whey remains and the individual curds remain loose. The curd is usually washed to remove acidity giving sweet curd cheese. It is not aged or colored. Different styles of cottage cheese are made from milks with different fat levels and in small curd or large curd preparations. Cottage cheese which is pressed becomes hoop cheese, farmer cheese, pot cheese or queso blanco.
Click to expand...

Curd products are a favorite of the nomadic tribes in the Gobi desert.
Click to expand...

The curd size is the size of the "chunks" in the cottage cheese. The two major types of cottage cheese are small curd, high-acid cheese made without rennet, and popular large curd, low-acid cheese made with rennet. Rennet is an enzyme that speeds curdling and keeps the curd that forms from breaking up; adding it shortens the cheesemaking process, resulting in a lower acid and larger curd cheese, and reduces the amount of curd poured off with leftover liquid (the whey).[3] Sometimes large curd cottage cheese is called "chunk style".
Click to expand...

Isn't rennet essentially stomach acid?
 
Originally posted by: Barfo
Anyone know if it's possible to make cheesecake with cottage cheese?
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My mother did this when I was young - some sort of cottage cheese and Knox gelatin mixture. It was supposed to be "diet" cheesecake. It was nasty. Not just tasted nasty, but had chunks of curds floating in it, too.

You might be able to make pie with cottage cheese, though. 😀
 
Originally posted by: Krazy4Real
Originally posted by: TuxDave
0-1 billion

I like to be safe.
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0-1 trillion

I like to be safer! 🙂
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-1 trillion to 1 trillion.

After all, his employer might have written no new bonds, but burned all of the bonds written in previous years.
 
Originally posted by: Platypus
Cottage cheese is a cheese curd product with a mild flavor. It is drained, but not pressed so some whey remains and the individual curds remain loose. The curd is usually washed to remove acidity giving sweet curd cheese. It is not aged or colored. Different styles of cottage cheese are made from milks with different fat levels and in small curd or large curd preparations. Cottage cheese which is pressed becomes hoop cheese, farmer cheese, pot cheese or queso blanco.
Click to expand...

i sure like cottage cheese 🙂
 
0-5 in Reno? What does that mean? Only 5 people live in Reno and they are not dying today?


What are the chances of me sticking 2 pencils in my eye right now from aggravation?

Have you ever ate 15 week old cottage cheese?
 
Originally posted by: foghorn67
Originally posted by: Platypus
Cottage cheese is a cheese curd product with a mild flavor. It is drained, but not pressed so some whey remains and the individual curds remain loose. The curd is usually washed to remove acidity giving sweet curd cheese. It is not aged or colored. Different styles of cottage cheese are made from milks with different fat levels and in small curd or large curd preparations. Cottage cheese which is pressed becomes hoop cheese, farmer cheese, pot cheese or queso blanco.
Click to expand...

Curd products are a favorite of the nomadic tribes in the Gobi desert.
Click to expand...

The Gobi measures over 1,610 km (1,000 mi) from southwest to northeast and 800 km (497 mi) from north to south
 
Originally posted by: Krazy4Real
Originally posted by: TuxDave
0-1 billion

I like to be safe.
Click to expand...

0-1 trillion

I like to be safer! 🙂
Click to expand...

But that's 100% certainty. The OP specified "98% certainty"

How much lower than 1 trillion do you have to go before you're 2% less certain?
 
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