So i bought some chicken cordon bleu from costco...

[jinduy]

made by tyson foods and decided to cook some...

it said bake it in the oven for 45 minutes...so i do that...


i start eating one and i notice that the chicken meat looks very very very pink...the packaging did say there would be rib meat but isn't cooked chicken supposed to be white and not pinkish jelly looking? it looked so raw so i threw it away...

am i going to get sick?

 

[WannaFly]

have you *ever* cooked chicken? ALWAYS make sure its nowhere near pink, even if you have to go over the given cooking time.

Just hope you dont get sick...how much of it did you eat?

 

[tweakmm]

I hope you didn't finish it.

 

[jinduy]

Originally posted by: WannaFly
have you *ever* cooked chicken? ALWAYS make sure its nowhere near pink, even if you have to go over the given cooking time.

Just hope you dont get sick...how much of it did you eat?

quite a damn lot...i actually cooked two...

then with my first bite into the 2nd one...i noticed it was real pink...the entire chicken patty was.....pink :disgust:

 

[jinduy]

update:
crap it's raw! the box had a lil thing on the back about safe handling of raw foods...-_-


so what should i do to make my upcoming belly experience as pleasurable as possible...drink a lot of water? milk?

 

[WannaFly]

Are you sure you turned the oven on? :disgust:

 

[Feldenak]

Originally posted by: jinduy
update:
crap it's raw! the box had a lil thing on the back about safe handling of raw foods...-_-

You're as good as dead now.

 

[slick230]

Run a Shop-Vac hose down into your gullet and start sucking, baby!

 

[NokiaDude]

Run to nearest toilet. Lift cover and kneel down with your face pointed down towards the bowl. Insert finger into mouth, brace for impact and throw up. It's waaaaay better than food poisoning.

 

[Brutuskend]

Uhhh why didn't you just FINISH cooking it instead of tossing it out?


As my MOM used to say "There are people starving in----------------"

fill in the blank with your favorite third world country.

 

[FoBoT]

why didn't you just cook it some more?

 

[tweakmm]

Originally posted by: jinduy
update:
crap it's raw!

As pink chicken usualy is...

 

[Spudd]

Holy geez man. If you get sick get your ass to the hospital, because you might have gotten a salmonella infection! :Q

 

[iwearnosox]

Not to make you feel bad but food poisoning is the worst, ever. I ate bad chicken once and wound up worshipping the porcelain god for 18 hours straight. I just parked myself in the bathroom with a glass of water and a blanket.

Horrible stuff..

 

[huey1124]

okay, those cooking directions usually refer to meat that has been defrosted/thawed. did u cook frozen chicken right out of bag?

 

[jinduy]

Originally posted by: huey1124
okay, those cooking directions usually refer to meat that has been defrosted/thawed. did u cook frozen chicken right out of bag?

the instructions said to do what i did assuming it was frozen.

alright i vomitted as much as i could... now we play the waiting game...

by the way i have had food poisoning before...3 days straight horrible...from raw eggs i think.

 

[MacBaine]

Benefit #152 of being a vegetarian

 

[MacBaine]

Originally posted by: jinduy

Originally posted by: huey1124
okay, those cooking directions usually refer to meat that has been defrosted/thawed. did u cook frozen chicken right out of bag?

the instructions said to do what i did assuming it was frozen.

alright i vomitted as much as i could... now we play the waiting game...

by the way i have had food poisoning before...3 days straight horrible...from raw eggs i think.

Only on ATOT... god I love this place

 

[slick230]

Originally posted by: Brutuskend
Uhhh why didn't you just FINISH cooking it instead of tossing it out?


As my MOM used to say "There are people starving in----------------"

fill in the blank with your favorite third world country.

then with my first bite into the 2nd one...i noticed it was real pink...the entire chicken patty was.....pink

Too late to finish cooking when you already ate a whole one.

It's called "reading comprehension". Try it some time.

 

[datalink7]

Originally posted by: slick230

Originally posted by: Brutuskend
Uhhh why didn't you just FINISH cooking it instead of tossing it out?


As my MOM used to say "There are people starving in----------------"

fill in the blank with your favorite third world country.

then with my first bite into the 2nd one...i noticed it was real pink...the entire chicken patty was.....pink

Too late to finish cooking when you already ate a whole one.

It's called "reading comprehension". Try it some time.

Read the underlined.

Now, tell me, what do you think that means?

It means he was one bite into the second one. Brutus was asking why he didn't throw that one back into the oven.

You lecture people on reading comprehension when you don't even practice it yourself?

edit: I forgot the

 

[Spudd]

doh

 

[Regs]

Ew..How the hell did you manage to chew it? Raw chicken... I don't even think the French go for that. If you start feeling sick go to the hospital immediately. Drink lots of water to flush out the worms or bacteria also to keep you from dehydrating if you get the shits.

I few bites of it after being zapped in the oven shouldn't hurt that much. Depending on how strong your immune system is. However if you show the slightest bit of sickness you are going to have to take a trip to get pumped up with anti-biotics galore.

 

[jinduy]

damn im never gonna assume that big microwave food companies like tyson or whatever make precooked meals...shoot they may as well make their nuggets raw...

and yes i admit i was foolish for doing this... one of my many mistakes in life .

 

[Spudd]

Originally posted by: jinduy
damn im never gonna assume that big microwave food companies like tyson or whatever make precooked meals...shoot they may as well make their nuggets raw...

and yes i admit i was foolish for doing this... one of my many mistakes in life .

"There there, there there, there there..." :beer:

 

[dighn]

noob cook