- Jan 6, 2002
LOL you discovered drunk food.
I wouldn't worry about the fat, the sugar is the killer. Do you make savory or sweet waffles? For a sammich I would be making savory. I'd personally skip the maple sizzurp and honey too. Sweet aioli sounds disgusting. Can you tell I'm not a sweets lover? Some thick cut pecan smoked bacon or spicy sausage would carry the whole thing. Don't need a sauce.
I rarely make waffles or pancakes, prefer to make savory crepes and roll up thin sliced smoked ham in them. First make a béchamel with half and half and baby Swiss. Then spoon it on top of the rollups. Really quick to prepare is the best part.
sugar! I used Cary's sugar free syrup, no sugar but some sort of unnatural sugar replacement. So I won't get Diabeetus but I might get some strange form of cancer or something.
I make both kind of waffles depending. Savory garlic and cheddar waffles are awesome. I don't like sweet too much either but I have my moments. I usually go for savory and spicy. Crispy & spicy cornbread waffles topped with pulled pork is greatness.