So, How do you make your tuna?

[MichaelD]

Tuna in the cans is cooked? I have been eating tuna my whole life and never knew this? How come it smells like "raw fish" if it's cooked?

I mean, fish like flounder, broiled in the oven smells fishy, but not like tuna in the can, KWIM?

 

[Peetoeng]

Fresh or not, your urine would smell just as bad.

I just add mayo and lemon juice with salt and paper to taste. Served over toasts. It'd only take 3 minutes.

 

[Eli]

Originally posted by: MichaelD
Tuna in the cans is cooked? I have been eating tuna my whole life and never knew this? How come it smells like "raw fish" if it's cooked?

I mean, fish like flounder, broiled in the oven smells fishy, but not like tuna in the can, KWIM?

Yeah, it's cooked. I mean, it doesen't say so on the can, but it is.. you can tell.. If it weren't cooked, it would probably tell you..

I think everything thats put into a can is pasturized...

 

[TuffGirl]

I make it in a tuna casserole. I like it because you can't mess it up even if you get the amounts off. It still comes out alright.


Tuna Casserole

Ingredients:
1 (7-oz.) pkg. macaroni
1 cup milk
1 cup shredded cheddar cheese
1 can condensed cream of mushroom soup
1 can tuna
1 tablespoon onion powder
1 tablespoon garlic powder
1/2 teaspoon dry mustard
crushed potato chips

Directions:
1. Heat oven to 350°F. Cook macaroni as directed on package. Drain; return to saucepan.
2. Add all remaining ingredients except potato chips; stir to combine. Pour mixture into a 2-quart casserole. Sprinkle with potato chips.
3. Bake at 350°F. for 25 to 35 minutes or until thoroughly heated.

 

[loup garou]

I like it raw. Oh baby I like it raaaaaaaaw.

Or fresh steaks marinated in wasabi, sriachi, and soy done up on the grill, still red in the middle.

Or, after I catch a bluefin, cutting it up on the deck and eating it while the fish is still twitching.

I won't eat that glorified canned catfood crap, though.

 

[Stratum9]

I started reading this thread last night and have been craving a tuna salad sandwich ever since. So I'm eating one right now as I write this!

Tuna-mayo-relish-pepper, topped with cheese and lettuce.

 

[BCYL]

Tuna mixed with some chopped lettuce and Miracle Whip in a sandwich...

 

[giguana]

Mayo, chopped walnuts(great flavor and crunch), and every once in a while, sliced apples. On home-made type bread.

Yummy

Lunch Time!!!!!

 

[ElFenix]

sushi

carribean marinated then seared a tiny bit so its still raw in the middle

salad with lemon juice, dill relish, sometimes a little egg, and helman's mayo.

 

[sheselectric]

mayo, celery, relish, and green onions.

 

[Adul]

some mayo, tad bit of mustard, celery, cilantro, boiled eggs, tad bit of seasoning salt on toasted rye bread. and a side of salt and pepper chips.

 

[Electric Amish]

Miracle Whip, diced dill pickles

amish

 

[djheater]

Fresh garilc, dill, lots of black pepper some Tabasco and a touch of sweet relish if it's handy. The garlic is realllly important.

 

[shiner]

I like to eat it at the Y

 

[bmacd]

tuna=gross

-=bmacd=-

 

[Eli]

Yum. Soundin' good guys.

I like the apple idea.. It sounds good for some reason.

I suppose I should chime in, eh?

I actually like to use both mayonaise and miracle whip.. lots of black pepper, some salt..

Depending on what I feel like, I'll add a tad of mustard, some garlic, dill pickles, and a bit of sweet relish.. sometimes some onions/celery, if its convienent...

Sometimes I'll toast the bread, and then broil-melt some cheese ontop the tuna.. sometimes I'll just nuke the whole sandwitch, to make it warm..

 

[glaHHg]

Mixed with macaroni and cheese and cottage cheese. Sometimes bake that in the oven till it crispifies on top

 

[bandXtrb]

Wow, intersting recipies.

My tuna sandwhich is just bread, tuna, lettuce, tomatoes, onions, pepper.

 

[bandXtrb]

I like to eat it at the Y

haha (That IS supposed to mean something else right?)

 

[Sepen]

Originally posted by: IGBT
Mustard,tobasco,and sweet pickle rellish on toasted french role..................

ever try dolphin flavored tuna??

Tobasco, I luv that stuff!

 

[Ramsnake]

Originally posted by: MichaelD
One tablespoon of mayo to one can of tuna, black pepper, finely minced onion (or onion powder if I don't have a real onion) Mix well, put between two slices of bread with lettuce and tomato. Simple but effective.

thats what i do excellent recipe....but i dont use tomatoes...and i toast the bread.....try using pepperidge farm bread.

 

[shiner]

haha (That IS supposed to mean something else right?)

Yep...nothing like eating it fresh from the source.

 

[JeffreyLebowski]

Originally posted by: shinerburke

haha (That IS supposed to mean something else right?)

Yep...nothing like eating it fresh from the source.

Or a some nice tuna taco, but if there's any of the red sauce I'm stayin away for few days, it should be cleaned up by then.

 

[Eli]

Originally posted by: JeffreyLebowski

Originally posted by: shinerburke

haha (That IS supposed to mean something else right?)

Yep...nothing like eating it fresh from the source.

Or a some nice tuna taco, but if there's any of the red sauce I'm stayin away for few days, it should be cleaned up by then.

:Q