Discussion So how do you like your cornbread?

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whm1974

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Jul 24, 2016
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Been getting cravings for cornbread which I haven't fixed for some years now and I still have the cupcake pan I used to bake them with. I used to buy Jiffy's corn muffin mix that all you do is add milk, an egg, and water. I have added vanilla extract to the mix as well and came out real nice tasting.

So who still partakes of cornbread and how often?
 
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child of wonder

child of wonder

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Aug 31, 2006
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Medium or coarse grind cornmeal and lots of it, flour, melted butter, egg, salt, baking powder, milk. Let sit for a while for the baking powder to do its thing.

Serve hot with butter and dark Karo syrup or honey.
 
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MagnusTheBrewer

MagnusTheBrewer

IN MEMORIAM
Jun 19, 2004
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No fans of sweet cornbread? I like adding roasted whole corn, chiles, bacon, sun dried tomatoes or, fresh herbs. Cornbread makes a great starch option.
 
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BoomerD

BoomerD

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Feb 26, 2006
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Not really a fan. I'll usually eat it if it's served, but otherwise...we rarely make it at home.
 
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whm1974

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Jul 24, 2016
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child of wonder said:
Medium or coarse grind cornmeal and lots of it, flour, melted butter, egg, salt, baking powder, milk. Let sit for a while for the baking powder to do its thing.

Serve hot with butter and dark Karo syrup or honey.
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What is Karo syrup anyway? Is this a Southern thing? I don't recall ever seeing any up here in Illinois at any stores I've been in.
 
BoomerD

BoomerD

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Feb 26, 2006
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whm1974 said:
What is Karo syrup anyway? Is this a Southern thing? I don't recall ever seeing any up here in Illinois at any stores I've been in.
Click to expand...

What? Karo syrup is everywhere.
They make a light version and a dark version.
 
lxskllr

lxskllr

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Nov 30, 2004
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BoomerD said:
What? Karo syrup is everywhere.
They make a light version and a dark version.
Click to expand...
Light sucks. Dark, or go the fuck home.

Karo is simply corn syrup. A ghetto maple, but is a nice change of pace on occasion.
 
pete6032

pete6032

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Dec 3, 2010
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whm1974 said:
What is Karo syrup anyway? Is this a Southern thing? I don't recall ever seeing any up here in Illinois at any stores I've been in.
Click to expand...
It's corn syrup. Pretty much every grocery store has it, can be found in the baking aisle.
 
Bubbleawsome

Bubbleawsome

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Apr 14, 2013
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In cast iron pan with jalapeño bits and some corn too. Nothing sweet, just salted butter
 
BoomerD

BoomerD

No Lifer
Feb 26, 2006
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Fuck Karo syrup...


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My wife spent much of her youth in Canuckistan...Rogers is what she uses.
 
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Scarpozzi

Scarpozzi

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Jun 13, 2000
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I like mine with hookers and blow.

Otherwise, I prefer cornmeal mix with buttermilk, and 1 egg...not a big fan of sugar in it.
 
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BoomerD

BoomerD

No Lifer
Feb 26, 2006
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And wtf is with jonnycakes?
(for those who don't know...think pancakes made with cornmeal)
 
lxskllr

lxskllr

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Nov 30, 2004
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I like mixing corn flour in with pancake mix. Crisps up nice, and makes them less cakey.
 
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