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Discussion So how do you like your cornbread?

W

whm1974

Diamond Member
Been getting cravings for cornbread which I haven't fixed for some years now and I still have the cupcake pan I used to bake them with. I used to buy Jiffy's corn muffin mix that all you do is add milk, an egg, and water. I have added vanilla extract to the mix as well and came out real nice tasting.

So who still partakes of cornbread and how often?
 
Medium or coarse grind cornmeal and lots of it, flour, melted butter, egg, salt, baking powder, milk. Let sit for a while for the baking powder to do its thing.

Serve hot with butter and dark Karo syrup or honey.
 
No fans of sweet cornbread? I like adding roasted whole corn, chiles, bacon, sun dried tomatoes or, fresh herbs. Cornbread makes a great starch option.
 
child of wonder said:
Medium or coarse grind cornmeal and lots of it, flour, melted butter, egg, salt, baking powder, milk. Let sit for a while for the baking powder to do its thing.

Serve hot with butter and dark Karo syrup or honey.
Click to expand...
What is Karo syrup anyway? Is this a Southern thing? I don't recall ever seeing any up here in Illinois at any stores I've been in.
 
Fuck Karo syrup...


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My wife spent much of her youth in Canuckistan...Rogers is what she uses.
 
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