With the amount of rice I have sitting around (white and jasmine), I was wondering if anyone has some EASY ways to flavor it up?
Simple Rice Recipes
- Thread starter JACKHAMMER
- Start date
Step 1: Make a nice tomato rice by boiling rice in tomato juice instead of water.
Step 2: Fry up about a dozen small prawns in garlic butter, chives and cillantro.
Step 3: Pour garlic prawns over rice then serve.
Enjoy!
Step 2: Fry up about a dozen small prawns in garlic butter, chives and cillantro.
Step 3: Pour garlic prawns over rice then serve.
Enjoy!
1. Steam the rice and fill a tub with the steamed rice. Eat some if you want.
2. Throw in some yeast.
3. Let it sit for 1 month.
4. Scoop out the rice and place in pot.
5. Heat and collect the vapors that collect on the lid.
6. place the vapors into a glass.
Once the vapors cooled you've got yourself some flavorful rice wine.
hehehe.
2. Throw in some yeast.
3. Let it sit for 1 month.
4. Scoop out the rice and place in pot.
5. Heat and collect the vapors that collect on the lid.
6. place the vapors into a glass.
Once the vapors cooled you've got yourself some flavorful rice wine.
hehehe.
white rice + raw egg + butter + soy sauce = oriental equivalent of gruel. oodles of calories and fat.
Take one run of the mill Honda Civic. Add Altezza tail lights, stickers, a giant wing on the back, stupid looking body kit, lower to ground-scraping levels and add a fart-sounding exhaust with a pipe the size of a coffee can. Presto!
Errrr...wrong rice. Sorry
Errrr...wrong rice. Sorry
Step 1: Go rent Fast and the Furious.
Step 2: Fit your car with NOS and the biggest spoiler you can find.
Step 3: Go out to the Boulevard or a street that is very popular to cruisers and find someone to race.
Step 4: Add more crap to your car because you lost your first race.
Step 5: Ignore the first steps because the original post was for cooking rice to eat and not to be a dumbass ricer.
Step 2: Fit your car with NOS and the biggest spoiler you can find.
Step 3: Go out to the Boulevard or a street that is very popular to cruisers and find someone to race.
Step 4: Add more crap to your car because you lost your first race.
Step 5: Ignore the first steps because the original post was for cooking rice to eat and not to be a dumbass ricer.
xeno2060
Golden Member
- Nov 8, 2001
- 1,518
- 4
- 81
Boil 1 cup rice
1 onion
1 egg
8 oz frozen mixed veggies
2 tbs extra virgin olive oil
2 tbs soy sauce
1 jalapino pepper
salt & pepper
cook frozen veggies as directed, in hot pan add extra virgin olive oil add onion & chopped jalapino cook till tender then add rice, veggies and egg, then soy and S&P to taste
Originally posted by: Encryptic
Take one run of the mill Honda Civic. Add Altezza tail lights, stickers, a giant wing on the back, stupid looking body kit, lower to ground-scraping levels and add a fart-sounding exhaust with a pipe the size of a coffee can. Presto!
Errrr...wrong rice. Sorry
Thanks for the posts guys. Anyone know how to make the cliantro rice you get a latin restaraunts?
1. chop up some garlic, (add other herbs u like)
2. saute in butter or olive oil
3. throw in the washed and dryed rice and saute until light brown.
4. throw in chicken broth/water mix....all broth if you like.
5. add s&p to taste....
works best with jasmine...calrose tends to be REALLY mushy/sticky.
2. saute in butter or olive oil
3. throw in the washed and dryed rice and saute until light brown.
4. throw in chicken broth/water mix....all broth if you like.
5. add s&p to taste....
works best with jasmine...calrose tends to be REALLY mushy/sticky.
Simple fried rice:
Throw in 1-2 eggs in wok (or whatever you use to fry eggs with)...scramble it a bit..while it is still runny...throw in the scallions....(their onion-like flavored..so they'll make the fried rice smell a whole lot better).
Before the eggs cook ALL the way..throw in about 2-3 small bowls of rice. Add a bit of salt. Mix everything up...wait til the rice browns a bit (but make sure eggs don't burn)..and voila...instant fried rice.
You could also add other kinds of vegetables and stuff (beef or chicken?) for more flavor...ie: peas, carrots...or even real onions instead of scallions. Whatever floats your boat.
EDIT: oh yea..thought it'd be a given..but just in case: the rice has to be steamed and cooked ALREADY prior to throwing in w/ the eggs and stuff. Yep.
Throw in 1-2 eggs in wok (or whatever you use to fry eggs with)...scramble it a bit..while it is still runny...throw in the scallions....(their onion-like flavored..so they'll make the fried rice smell a whole lot better).
Before the eggs cook ALL the way..throw in about 2-3 small bowls of rice. Add a bit of salt. Mix everything up...wait til the rice browns a bit (but make sure eggs don't burn)..and voila...instant fried rice.
You could also add other kinds of vegetables and stuff (beef or chicken?) for more flavor...ie: peas, carrots...or even real onions instead of scallions. Whatever floats your boat.
EDIT: oh yea..thought it'd be a given..but just in case: the rice has to be steamed and cooked ALREADY prior to throwing in w/ the eggs and stuff. Yep.
Don't use fresh-cooked rice. Day-old rice is ideal - and if you have leftover rice, then this is what you can make.Originally posted by: nativesunshine
Simple fried rice:
Throw in 1-2 eggs in wok (or whatever you use to fry eggs with)...scramble it a bit..while it is still runny...throw in the scallions....(their onion-like flavored..so they'll make the fried rice smell a whole lot better).
Before the eggs cook ALL the way..throw in about 2-3 small bowls of rice. Add a bit of salt. Mix everything up...wait til the rice browns a bit (but make sure eggs don't burn)..and voila...instant fried rice.
You could also add other kinds of vegetables and stuff (beef or chicken?) for more flavor...ie: peas, carrots...or even real onions instead of scallions. Whatever floats your boat.
EDIT: oh yea..thought it'd be a given..but just in case: the rice has to be steamed and cooked ALREADY prior to throwing in w/ the eggs and stuff. Yep.
BTW, green onion was designed to be put on this food. The variation in texture/density plus, of course, the taste and smell trips out your taste buds.
1. 3 tbsp margarine in a wok. Heat until sizzling.
2. Add a tbsp or two of soy sauce
3. 1/4 to 1/2 tsp cumin
4. Add some minced onion or about 1/4 tsp onion powder
5. 1/2 tsp curry powder
6. 1/2 tsp chili powder
7. Add 4 cups of cooked rice (dried...not sopping wet)
Fry for 5-6 minutes, adding more soy sauce as needed. Should be a nice dark brown when you're finished.
Makes a great side dish.
Play around with the recipe...substituting Cajun spices instead of the curry and chili powder is tasty too.
2. Add a tbsp or two of soy sauce
3. 1/4 to 1/2 tsp cumin
4. Add some minced onion or about 1/4 tsp onion powder
5. 1/2 tsp curry powder
6. 1/2 tsp chili powder
7. Add 4 cups of cooked rice (dried...not sopping wet)
Fry for 5-6 minutes, adding more soy sauce as needed. Should be a nice dark brown when you're finished.
Makes a great side dish.
Play around with the recipe...substituting Cajun spices instead of the curry and chili powder is tasty too.
Originally posted by: Encryptic
Take one run of the mill Honda Civic. Add Altezza tail lights, stickers, a giant wing on the back, stupid looking body kit, lower to ground-scraping levels and add a fart-sounding exhaust with a pipe the size of a coffee can. Presto!
Errrr...wrong rice. Sorry
hahaha!
-Xionide
HomeBrewerDude
Lifer
- Jan 18, 2001
- 14,465
- 1
- 0
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