- Jan 2, 2006
- 10,455
- 35
- 91
EDIT:
I'm not going to do it. I can picture it being just too disgusting. Today I went to a sub par restaurant in Socorro, NM and had two entrees because I didn't gauge their sizes right by their cheap $8 prices. One entree was beef liver with onions and bacon, vegetables, and mashed potatoes. There was a salad. The second entree was some sort of fake mexican dish with pork, beans, red rice, and smothered in cheese. They were big, but certainly not too big for me. However, near the end of the second entree I stopped eating because the food was so bad and I felt like throwing up even though I wasn't completely full. I didn't finish a few bites of pork and a dinner roll. Based on this, I'd rather spend money on a meal that I enjoy.
******
http://www.bigtexan.com/72ozlive.htm
I'm passing through Amarillo. Should I try this? Anyone tried this before? Do I have to just eat the steak or the complete meal in one hour?
I can eat a ton of seafood, but I'm not too sure about a steak. I'm afraid I might get bored halfway through and then it'll just become a forced meal. Beef is also really dense, filling meat. The side items worry me a lot more though because they would act as just filler.
And of course if I fail... not good. $1 / ounce is rediculous.
I'm not going to do it. I can picture it being just too disgusting. Today I went to a sub par restaurant in Socorro, NM and had two entrees because I didn't gauge their sizes right by their cheap $8 prices. One entree was beef liver with onions and bacon, vegetables, and mashed potatoes. There was a salad. The second entree was some sort of fake mexican dish with pork, beans, red rice, and smothered in cheese. They were big, but certainly not too big for me. However, near the end of the second entree I stopped eating because the food was so bad and I felt like throwing up even though I wasn't completely full. I didn't finish a few bites of pork and a dinner roll. Based on this, I'd rather spend money on a meal that I enjoy.
******
http://www.bigtexan.com/72ozlive.htm
I'm passing through Amarillo. Should I try this? Anyone tried this before? Do I have to just eat the steak or the complete meal in one hour?
I can eat a ton of seafood, but I'm not too sure about a steak. I'm afraid I might get bored halfway through and then it'll just become a forced meal. Beef is also really dense, filling meat. The side items worry me a lot more though because they would act as just filler.
And of course if I fail... not good. $1 / ounce is rediculous.
