I would like to be a nice cast-iron griddle to cook some burgers over my stovetop, and while shopping around I find some of them specify "Should be seasoned before use.".
I always sprinkle cracked black pepper and a little garlic and a pinch of salt in my cast-iron and heat it up real good before I toss my burgers on, easy and really makes the flavor come out. the seasoning is up to you.
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