You do know that most Asians are lactose intolerant right? Up to 90%... which is why we consume Soy milk most of the time. My dad, brother, and myself can drink milk - but my sister and mom cannot.
Humans have a gene defect that allows them to still drink milk or consume dairy products into adult hood... in fact I think we are one of few mammels that drink milk as adults while others only consume milk as babies.
Sriracha and Tobasco make everything better.
You do know that most Asians are lactose intolerant right? Up to 90%... which is why we consume Soy milk most of the time. My dad, brother, and myself can drink milk - but my sister and mom cannot.
Humans have a gene defect that allows them to still drink milk or consume dairy products into adult hood... in fact I think we are one of few mammels that drink milk as adults while others only consume milk as babies.
You do know that most Asians are lactose intolerant right? Up to 90%... which is why we consume Soy milk most of the time. My dad, brother, and myself can drink milk - but my sister and mom cannot.
Humans have a gene defect that allows them to still drink milk or consume dairy products into adult hood... in fact I think we are one of few mammels that drink milk as adults while others only consume milk as babies.
That is a complete and total lie. Even in your own damn anecdote you only reach 40%, nowhere near 90%.
If that were true, milk industries would not exist in Asian countries, and yet they do.
As for the topic, there are certain asian dishes that work better with cheese. Cheese Ramen, mmmmm.
90% is correct for many Asian countries.
![]()
steak and cheese egg rolls suckas!
![]()
cheese makes everything better. like making beef w/ broccoli topped with melted provolone. or KimChee with melted Brie or Fontina.
....I lived in Korea while in the Army......We regularly went off base to eat at out of the way places, and I never saw cheese on Kim.....
cheese makes everything better. like making beef w/ broccoli topped with melted provolone. or KimChee with melted Brie or Fontina.