Shoes for cooking. Think these work?

slayer202

Lifer
Nov 27, 2005
13,679
119
106
I'm taking a class this weekend, and here are the requirements for shoes:

black non-slip, closed-toe shoes (no sneakers, loafers, sandals, etc.)

I'm trying my damn best to avoid having to buy a pair of crocs...

anyway, I was looking at some sites and found these

http://www.chefuniforms.com/chef-shoes/all-shoes/Timberland-Meurice-Shoe.asp?frmcolor=BLACK

I have a pair of dress shoes like this, but I figured they were considered loafers, even though they aren't the flimsy mocassin type. Think they would work?

They look like this, but black. Amazon calls them loafers though :/

412M1GPKA1L._AA300_.jpg



Hmm. I was just looking through my closet and found these. I think they would work?

4907852495_0c4c36684a_z.jpg

(http://www.flickr.com/photos/43024664@N04/4907852495/sizes/z/in/photostream/ flikr link if the embed doesn't work)
 

Ika

Lifer
Mar 22, 2006
14,264
3
81
The ones you found in your closet look fine.

Otherwise I would tell you to look into buying "fashion athletic" shoes, I personally think they look great.
 

Ika

Lifer
Mar 22, 2006
14,264
3
81
Why is their a shoe requirement at a cooking class you are taking?

it sounds like the same requirements I have for chemistry labs. Honestly OP, I don't think they will care so much and you're probably making it a bigger deal than it is. I'm willing to bet when you get there, a lot of the people there will be wearing normal tennis and running shoes.
 

hanoverphist

Diamond Member
Dec 7, 2006
9,867
23
76
Why is their a shoe requirement at a cooking class you are taking?

the first time you miss a sink or pot and dump boiling water/ sauce down your leg and onto your shoe is the last time you ask this question. seriously. it happened to my boss when i worked in an italian restaurant as a teen, the boiling water soaked into his sneaker and boiled his foot. he had 3rd degree burns across the front, side and part of the sole of his foot from it.


the shoes from your closet will fit the bill nicely.
 
Feb 24, 2001
14,513
4
81
the first time you miss a sink or pot and dump boiling water/ sauce down your leg and onto your shoe is the last time you ask this question. seriously. it happened to my boss when i worked in an italian restaurant as a teen, the boiling water soaked into his sneaker and boiled his foot. he had 3rd degree burns across the front, side and part of the sole of his foot from it.


the shoes from your closet will fit the bill nicely.

What he said. Also imagine dropped knives, forks, shattering plates, etc. Full foot coverage is needed.
 

Demon-Xanth

Lifer
Feb 15, 2000
20,551
2
81
The shoes in your closet are actually pretty close to ideal. And take it from someone who worked at a steakhouse...

...you don't want to spend a lot of money on shoes.
 

slayer202

Lifer
Nov 27, 2005
13,679
119
106
the first time you miss a sink or pot and dump boiling water/ sauce down your leg and onto your shoe is the last time you ask this question. seriously. it happened to my boss when i worked in an italian restaurant as a teen, the boiling water soaked into his sneaker and boiled his foot. he had 3rd degree burns across the front, side and part of the sole of his foot from it.


the shoes from your closet will fit the bill nicely.

that makes sense, I guess thats why no sneakers are allowed.

they do say you won't be allowed in without proper attire, so I don't want to be lazy with it. The shoes i found seem to fit the requirements though, glad you guys agree. They don't seem to be as hard as I would assume crocs are. The toe is very sturdy but other than that, if something falls, it would still hurt. Not that I am worry about it, just won't want anyone bitching. not sure how strict it will be.

if anyone has been there, its the international culinary center in NYC, recreational division
 
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Demon-Xanth

Lifer
Feb 15, 2000
20,551
2
81
Honestly, crocs seem like one of the last things I'd wear in a kitchen. From a hygiene perspective they are outright horrid for the application.
 

Jesusthewererabbit

Senior member
Mar 20, 2008
934
0
76
I was a line cook for two years, and I wore sneakers the entire time, but they were never tied tight. I could get out of them in a hurry, and I did a couple of times.

Most people wore crocs. They weren't trying to look cool, they needed something they could wear for 8-14 hours on a cement floor, that wouldn't slide, gave decent protection, and were easy to get off.
 

BassBomb

Diamond Member
Nov 25, 2005
8,390
1
81
I'd go with your shoes you linkxd

When I worked at Tim Hortons they allowed any closed shoe if it was black, so I used AND1's I had from my school uniform... they would easily get raped by coffee though (but I never spilled)
 

joesmoke

Diamond Member
Nov 2, 2007
5,420
2
0
those are the same shoe requirements to work in fast food, i always assumed it was so you didnt slip on spilled food