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Share your quick snack recipes...

TallBill

TallBill

Lifer
Im hungry and dont feel like gettin fast food or making something lengthy. Gimme some ideas of somethin quick and easy to make. Im goin to the grocery store soon anyways.
 
i like to slice cheddar cheese, place thin slices onto a flour tortilla shell on a microwave plate

microwave long enough to melt the cheese

roll it up into a cheesy tube and eat it
 
Originally posted by: FoBoT
i like to slice cheddar cheese, place thin slices onto a flour tortilla shell on a microwave plate

microwave long enough to melt the cheese

roll it up into a cheesy tube and eat it
Click to expand...

Yes, I do that all the time. I like to use pepper jack and sprinkle tabasco on it. Good stuff.

Also, if you have some chicken or something laying around, you can shred it and throw it on the tortilla also.
 
Honestly I have never convinced anyone else to try this, but it is my favorite snack (invented in dorm cafeteria during days where nothing good was served).

1) Open can of olives
2) Poor into bowl
3) Open salsa
4) Poor salsa on olives - about half of the olive volume
5) Open sour cream
6) Spoon 2-3 spoonfuls into bowl
7) Mix and eat with that spoon.

People think it sounds nasty - but it is the key ingredients in any Mexican dish so people eat it all the time. If you want a variation use it as a chip dip and you are basically eating a taco.
 
Originally posted by: dullard
Honestly I have never convinced anyone else to try this, but it is my favorite snack (invented in dorm cafeteria during days where nothing good was served).

1) Open can of olives
2) Poor into bowl
3) Open salsa
4) Poor salsa on olives - about half of the olive volume
5) Open sour cream
6) Spoon 2-3 spoonfuls into bowl
7) Mix and eat with that spoon.

People think it sounds nasty - but it is the key ingredients in any Mexican dish so people eat it all the time. If you want a variation use it as a chip dip and you are basically eating a taco.
Click to expand...


I do that, but i use jalepenos instead of olives. And i use chips.
 
Can of chunk light tuna in water
Drain tuna
Fat Free Mayo to your preferred consitancy
Dash of French's Yellow Mustard
Salt & pepper to taste
Hard boiled egg, crumbled into mixture

Eat. 🙂
 
Originally posted by: Feldenak
Can of chunk light tuna in water
Drain tuna
Fat Free Mayo to your preferred consitancy
Dash of French's Yellow Mustard
Salt & pepper to taste
Hard boiled egg, crumbled into mixture

Eat. 🙂
Click to expand...

Never seen a mix quite like that. Sounds interesting, but its quesadilla night tonight 😛
 
Originally posted by: dullard
Honestly I have never convinced anyone else to try this, but it is my favorite snack (invented in dorm cafeteria during days where nothing good was served).

1) Open can of olives
2) Poor into bowl
3) Open salsa
4) Poor salsa on olives - about half of the olive volume
5) Open sour cream
6) Spoon 2-3 spoonfuls into bowl
7) Mix and eat with that spoon.

People think it sounds nasty - but it is the key ingredients in any Mexican dish so people eat it all the time. If you want a variation use it as a chip dip and you are basically eating a taco.
Click to expand...


you must be my wife's twin brother, she likes stuff like that/would eat that
 
Originally posted by: TallBill
Originally posted by: Feldenak
Can of chunk light tuna in water
Drain tuna
Fat Free Mayo to your preferred consitancy
Dash of French's Yellow Mustard
Salt & pepper to taste
Hard boiled egg, crumbled into mixture

Eat. 🙂
Click to expand...

Never seen a mix quite like that. Sounds interesting, but its quesadilla night tonight 😛
Click to expand...

You've never seen tuna salad?
 
Originally posted by: FoBoT
you must be my wife's twin brother, she likes stuff like that/would eat that
Click to expand...
Would she be interested in the real kicker? The olive dish itself is a bit tender with little texture. So at the dorms one day I added the fake bacon bits - just a little bit of them. The added crunch really makes the dish great (assuming you aren't eating it with chips). I leave that out usually since I gross people out already with the first 3 ingredients.

By the way, I am a very picky eater, so this is not anything with an unusual taste.

 
Originally posted by: Feldenak
Originally posted by: TallBill
Originally posted by: Feldenak
Can of chunk light tuna in water
Drain tuna
Fat Free Mayo to your preferred consitancy
Dash of French's Yellow Mustard
Salt & pepper to taste
Hard boiled egg, crumbled into mixture

Eat. 🙂
Click to expand...

Never seen a mix quite like that. Sounds interesting, but its quesadilla night tonight 😛
Click to expand...

You've never seen tuna salad?
Click to expand...


not with those exact ingredients..

my mom likes to make tuna/mayo/chz noodle .. which is totally different
 
Sanwich or tv dinner. Corned beef and hash doesn't take too long to heat up.

Or you can get a slice of bread (or english muffin), spaghetti sauce, and cheese and make a mini pizza in the toaster oven.
 
take soem drained tuna
add some mayo to desired thickness (I like it a bit dry so I dont add much)
add relish
Mix
eat

----

Take a can of peas
Take a box of Mac and chease
mix it up
its good
 
I like popcorn with garlic salt. Hot air popper + 1/2 cup popcorn + 5 minutes == snack time.

Plus, it's low-fat and ridiculously cheap.
 
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