I have brought this message back from the dead because I have an excellent recipe to make a fairly cheap meal:
Mexican Soup
2 pounds ground beef (or chuck)
1 15 oz. can Yellow Corn - undrained
1 12-15 oz. can stewed, diced tomatoes - undrained
2 15-20 oz. cans pinto beans - undrained
1 Can Rotel (smallest size) - undrained
1 package ranch dressing
1 package taco seasoning
1 medium yellow onion, diced
1 teaspoon red pepper
1 small jalapeno pepper, diced
3 cups water
salt and pepper
1 package grated cheese
Brown the ground beef. Drain. Mix all ingredients (minus the cheese) in a large pot and bring to a boil. Reduce heat and simmer for 45 minutes to an hour. Top w/ grated cheese and enjoy.
Mexican Soup
2 pounds ground beef (or chuck)
1 15 oz. can Yellow Corn - undrained
1 12-15 oz. can stewed, diced tomatoes - undrained
2 15-20 oz. cans pinto beans - undrained
1 Can Rotel (smallest size) - undrained
1 package ranch dressing
1 package taco seasoning
1 medium yellow onion, diced
1 teaspoon red pepper
1 small jalapeno pepper, diced
3 cups water
salt and pepper
1 package grated cheese
Brown the ground beef. Drain. Mix all ingredients (minus the cheese) in a large pot and bring to a boil. Reduce heat and simmer for 45 minutes to an hour. Top w/ grated cheese and enjoy.
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