I only drink liquor neat.
I also drink tea and coffee without sugar or cream.
You should learn to appreciate the beverage in its unadulterated form.
When you had that first shot of whiskey, you seriously didn't think "oh my god this is the best thing I've ever tasted in my life", did you?
I like alcohol, but I find I like it in a very "asian" manner - mixed drinks, light beers, soju/sake-grade liquor.
Whenever I try to have whiskey straight up it almost makes me gag. A buddy ordered me a jamison on the rocks and I couldn't get past half of it.
HTF do I learn to appreciate this shit? Beef up my tolerance and keep on drinking or what?
Find something that appeals to you and, well, drink it.
Oh, and if you drink coffee with sugar, that's not "straight up" (though I have never heard this term applied to coffee but I understand your meaning).
I only drink liquor neat.
I also drink tea and coffee without sugar or cream.
You should learn to appreciate the beverage in its unadulterated form.
A good experiment would be with scotch. Buy a bottle of the cheapest crap you can find and also buy a bottle of something decently nice, like Chivas Regal or Glenlivet 18.
Then compare them. That should give you an idea of what to appreciate.
I've never been able to get past the burn of straight alcohol. Wanted to get into scotch, etc but the expense makes it hard to experiment.
Neat drinks are just the 'sophisticated' way of being a bottle-drinking alcoholic.
neat drinks are the nectar of the gods, for someone with a tolerance greater than a 95 lb japanese woman.Neat drinks are just the 'sophisticated' way of being a bottle-drinking alcoholic.
neat drinks are the nectar of the gods, for someone with a tolerance greater than a 95 lb japanese woman.
Neat drinks are just the 'sophisticated' way of being a bottle-drinking alcoholic.
When you had that first shot of whiskey, you seriously didn't think "oh my god this is the best thing I've ever tasted in my life", did you?
I like alcohol, but I find I like it in a very "asian" manner - mixed drinks, light beers, soju/sake-grade liquor.
Whenever I try to have whiskey straight up it almost makes me gag. A buddy ordered me a jamison on the rocks and I couldn't get past half of it.
HTF do I learn to appreciate this shit? Beef up my tolerance and keep on drinking or what?
Stuff I like at two price points, and think is approachable for a beginner...
Irish - Tullamore Dew, Black Bush
Bourbon - Old Forrester, Knob Creek
Scotch - Famous Grouse, Macallan
Tequila - 1800 añejo that's all I have. Don't know a cheaper one
Rye - Pikesville is good and cheap. Don't know more expensive ones