See if your GF can cook like mine! Top this!

[ValkyrieofHouston]

Originally posted by: Fritzo
I do the cooking and was the head chef for a catering business for 10 years, during which I graduated from culinary school. Yeah, I can cook 🙂

Ok, we all need to start sharing some recipes in this thread...! LOL

No one is sharing here..! :shocked:

 

[imported_Phil]

My cheese sauce > j00.

 

[Squisher]

Originally posted by: Fritzo
I do the cooking and was the head chef for a catering business for 10 years, during which I graduated from culinary school. Yeah, I can cook 🙂

If my wife wasn't such a good cook and the master baker, I'd shackle you to my stove. 😉

 

[imported_Phil]

Originally posted by: Squisher

Originally posted by: Fritzo
I do the cooking and was the head chef for a catering business for 10 years, during which I graduated from culinary school. Yeah, I can cook 🙂

If my wife wasn't such a good cook and the master baker, I'd shackle you to my stove. 😉

*double-take*

 

[MaxDepth]

A J & W man, myself.

 

[Fritzo]

Originally posted by: Homerboy

Originally posted by: Fritzo
I do the cooking and was the head chef for a catering business for 10 years, during which I graduated from culinary school. Yeah, I can cook 🙂

Oh... you just know how to follow recipes! :evil:

Heheh...yeah...the ones I made 🙂

Here's an easy side dish I made up that's pretty impressive:

2 lbs shredded potatoes (fresh- frozen sucks)
1 can cream of chicken soup (or 1 cup chix broth + 1/2 cup milk based rue)
1 pt sour cream
3/4 cup melted butter
12 oz shredded cheese (sharp cheddar or cheddar/monterey jack mix works best)
1/2 cup mashed corn flakes
1/2 cup minced onion
1/2 cup mashed corn flakes
1 tbs salt
1/2 tsp pepper
1/4 tsb red pepper (optional- if you want some kick)

Put corn flakes aside. Mix potatoes, 1/2 cup butter, and all rest of ingredients, pour into cassserole dish. Add remaining butter to corn flakes, mix, and cover potatoes. Cover and bake at 350 for 60-90 minutes. During last 10 or so minutes, turn oven on broil and remove cover to crisp up the corn flakes.

Garnish with chives or green onion sprigs. Goes good with ham and pork dishes (chicken too 🙂 ).

I specialize in unusual recipes using simple ingredients. If anyone needs any advice, let me know.

 

[KK]

Originally posted by: CVSiN
Garlic Short Ribs with Hot Buttered Rice and Vegetables...
Killer Beefy nachos
Baroacho Chicken hot from the grill
Marinated Grilled Pork Chops and Mashed Taters!
Lemon Gingered Salmon smothered in Butter on Toasted Almond Rice Pilaf!
Grilled Ribeye with Garlic Potatoes and Greenbeans
oven roasted lamb chops and potatoes

all from scratch no frozen stuffs!

These are just a few of the meals Val cooked lately..
brag here about your S/Os cooking and your fave dishs!

Just curious, how would any of that not be from scratch? Or when you mean from scratch, you actually mean going out back and killing and butchering chickens, pigs, cows, or lambs? If that's the case, :thumbsup:, you got a keeper.