- Dec 9, 2000
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Quoted, word for word, from the "welcome" message...
these may be grammar errors or typos or factual errors.
Welcome to Taste of China
The Art of Chinese Cuisine
Cooking, to the Chinese, is an art which should delight one's senses, A well prepared dish, according to an old Chinese say, should appeal to the eye by it's color, to the nose b it's aroma, to the ear by it's sound (such as crunching), and most important of all, to the mouth by it's flavor or taste.
There are hundreds of styles of cooking in China which can be grouped into popular groups: Northern (Mandarin), and Southern (Cantonese). Although both us almost the same ingredients, there is a difference in taste. It is generally recognized by modern nutritionists that Chinese cuisine has its' distinct well balanced character. Chinese food has a relatively of minerals, vitamins and bulk. The Chinese people do not need to diet because Chinese food is practically a "diet".
Some people claim that we Chinese men and women look younger than our years. You certainly want to look younger too! We'll always be pleased to be at your service.
these may be grammar errors or typos or factual errors.