Scrambled eggs

[AmdEmAll]

I wanted to do this but I can't find creme fresh at the supermarket🙁

Sour Cream

 

[Northern Lawn]

Sour Cream

I was actually just googling it and they did say sour cream can be used in a pinch but it's sour where as creme fresh is sweet.

Another article said creme fresh can be found at safeway near where they sell sour creme, not sure if that was just in America or what.

 

[Cerb]

I wanted to do this but I can't find creme fresh at the supermarket🙁

Google is your friend. It's easy to make. Surely they have buttermilk...

 

[Northern Lawn]

Google is your friend. It's easy to make. Surely they have buttermilk...

So it is a sour cream, a French Sour cream. I wonder if you can put it on perogies...

http://video.about.com/gourmetfood/How-to-Make-Creme-Fraiche.htm

It does look very easy to make, almost effortless actually.

 

[JEDIYoda]

I think Europeans like their eggs more creamy than we do in the US. I like my eggs to be firm with some texture. He made them into almost a custard.

My wife is from Poland and that is for sure a European thingee!!

 

[God Mode]

I dont waste time with any eggs. I go straight for the bacon.

 

[xSauronx]

So it is a sour cream, a French Sour cream. I wonder if you can put it on perogies...

http://video.about.com/gourmetfood/How-to-Make-Creme-Fraiche.htm

It does look very easy to make, almost effortless actually.

its stupid easy and worth doing. my friends and i make some a few times a year. like a mild, creamier sour cream.

 

[ponyo]

I wanted to do this but I can't find creme fresh at the supermarket🙁

Trader Joe's

 

[ponyo]

its stupid easy and worth doing. my friends and i make some a few times a year. like a mild, creamier sour cream.

Try it in carbonara. http://www.aveceric.com/2011/05/10/carbonara/. It's crazy good. This is probably the best egg based recipe I've tried. So simple yet so good.

 

[Anubis]

first thing i thought of when he said it as well

 

[Firebot]

I'm gonna try this.
http://youtu.be/PUP7U5vTMM0

I have my eggs like that made all the time, but with whipped cream or milk instead of creme freche. Spread over toast. It's the technique that gives most of its fluffiness, the cream and butter mainly adds extra flavour. Frankly you can use greek yogourt, whipped cream, sour cream, creme freche, milk, or none. You have to make sure that it doesn't start to fry / burn, so it's constantly mixing and scraping the bottom of the pan, and taking off the stovetop here and there when it's too hot to have it not cooking too fast.

 

[OutHouse]

im actually surprised that there has not been one post on how unhealthy Ramsey egg recipe is. half a stick of butter and a healthy blob of more fat..

 

[Fritzo]

I wanted to do this but I can't find creme fresh at the supermarket🙁

Creme fresh (or crème fraîche for fancy people) is a European sour cream. It's a lot lighter than our version and not as "sour" tasting. You can simulate it by stirring a bit of unflavored yogurt and a splash of milk to some sour creme until it has a very light peak.

 

[Fritzo]

im actually surprised that there has not been one post on how unhealthy Ramsey egg recipe is. half a stick of butter and a healthy blob of more fat..

Everything is in moderation. Nothing wrong with that on a Sunday morning, much like a lot of us devour 1200 calories of pancakes on a weekend.

 

[mvbighead]

im actually surprised that there has not been one post on how unhealthy Ramsey egg recipe is. half a stick of butter and a healthy blob of more fat..

Half a stick? Looked like a tablespoon to me.

 

[Fritzo]

Try it in carbonara. http://www.aveceric.com/2011/05/10/carbonara/. It's crazy good. This is probably the best egg based recipe I've tried. So simple yet so good.

Did you know that carbonara was invented by the Italians in WWII to feed American soldiers something they would be familiar with? It's basically an American breakfast (the ingredients of which were hard to come by at the time), and pasta mixed together.

 

[preslove]

Half a stick? Looked like a tablespoon to me.

srsly. That's just about as healthy an egg breakfast can get without totally sucking.

 

[Anubis]

im actually surprised that there has not been one post on how unhealthy Ramsey egg recipe is. half a stick of butter and a healthy blob of more fat..

where do you buy tiny sticks of butter at?

it looked good but i dont like m eggs that runny

 

[Gothgar]

That looked gross, if I was served "eggs" like that I would send them back.

 

[dave_the_nerd]

Dinner last night was a couple scrambled eggs, mixed vegetables, a splash of habanero sauce, and feta cheese.

The cheese was a mistake. Otherwise, I'll probably do that again.

 

[Northern Lawn]

I just tried it, I didn't like it.

I didn't have mushrooms, tomatoes or chives and I substituted sour creme for creme fresh.

I also didn't have a spatula, I used a wooden spoon instead.

I thought I had the right consistency but it got watery again when I added the sour cream, so back on the stove. It was still a little watery, hard to judge, but it looked like puke.. I put ketchup on it. It's crap.

I like cooking scrambled eggs the old north american way, the way that lady did it in the other video but instead of water I add some milk and sometimes grated cheese. I like the eggs cooked much more and I like them yellow not puky white.

 

[Fritzo]

Dinner last night was a couple scrambled eggs, mixed vegetables, a splash of habanero sauce, and feta cheese.

The cheese was a mistake. Otherwise, I'll probably do that again.

Sour cheese and eggs is a no-no. They'll clash (like you've found 😀.) Sharp or creamy cheeses are your best bet. If you're looking for something besides boring cheddar, a few I've had really good results with are:

Gruyere - melts really well, has a very creamy taste
Fontina - very powerful when it melts. Good for cheese lovers
Oaxaca - a Mexican cheese similar to mozzarella but with a stronger flavor

 

[dave_the_nerd]

Sour cheese and eggs is a no-no. They'll clash (like you've found 😀.) Sharp or creamy cheeses are your best bet. If you're looking for something besides boring cheddar, a few I've had really good results with are:

Gruyere - melts really well, has a very creamy taste
Fontina - very powerful when it melts. Good for cheese lovers
Oaxaca - a Mexican cheese similar to mozzarella but with a stronger flavor

I'll take those under advisement.

I'm usually a fan of spinach/mushroom/feta omelets, hence the attempt.

 

[destrekor]

im actually surprised that there has not been one post on how unhealthy Ramsey egg recipe is. half a stick of butter and a healthy blob of more fat..

Everything is in moderation. Nothing wrong with that on a Sunday morning, much like a lot of us devour 1200 calories of pancakes on a weekend.

Moderation or not, a meal high in proteins and fats is a great meal no matter how you measure it all up.

But I'm of the Paleo-inspired mindset. Protein and fats good, carbs bad.
Then again, Paleo does tend to limit dairy intake. :hmm:
And any meal high in fat and protein is much harder to gorge yourself... and if it doesn't stop you from being a glutton, it definitely curbs your desire to eat more a few hours later.

 

[Fritzo]

Moderation or not, a meal high in proteins and fats is a great meal no matter how you measure it all up.

But I'm of the Paleo-inspired mindset. Protein and fats good, carbs bad.
Then again, Paleo does tend to limit dairy intake. :hmm:
And any meal high in fat and protein is much harder to gorge yourself... and if it doesn't stop you from being a glutton, it definitely curbs your desire to eat more a few hours later.

I'm actually on Atkins (same concept) and it works very well. I mostly eat protiens, fats, and green veggies. Down 14 lbs in 3 weeks total.