manlymatt83

Lifer
Oct 14, 2005
10,051
44
91
Originally tried Macallan and didn't like it. But now, I've moved on to things like Lagavulin. Love the smoky taste. Just bought a bottle.

Anyone else here a scotch drinker? Goes down smooth, doesn't feel like it's FULL of sugar like whiskey or wine or beer, though it probably is. Overall, such a good taste.
 

lxskllr

No Lifer
Nov 30, 2004
60,056
10,544
126
Lot of scotch threads lately. I'm a big fan. I recommend you try them all. They're all good, and it's a fun, if expensive hobby.
 

Lifted

Diamond Member
Nov 30, 2004
5,748
2
0
Glenlivet 16 year 'Nadurra' natural cask strength - hands down the best I've had, and it can be found for under $60!
 
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JS80

Lifer
Oct 24, 2005
26,271
7
81
Originally tried Macallan and didn't like it. But now, I've moved on to things like Lagavulin. Love the smoky taste. Just bought a bottle.

Anyone else here a scotch drinker? Goes down smooth, doesn't feel like it's FULL of sugar like whiskey or wine or beer, though it probably is. Overall, such a good taste.

Blasphemer!
 

Broheim

Diamond Member
Feb 17, 2011
4,587
3
81
I prefer Cragganmore, I don't like overly smokey whisky because when I actually do have a glass I usually have a cigar too...

I only drink whisky occasionally, I'm more of a beer kinda guy...
 

grohl

Platinum Member
Jun 27, 2004
2,849
0
76
Love scotch. Love, love, love it.

The more you drink the more your tastes will change. Stuff I didn't care for when I first started drinking I came back to and really enjoy now.

For a good everyday, Glenlivet 12 yr is tough to beat and an all-around winner. I do love me a good Islay to spice up the night too.

Hate to say it, but Macallen is a badass, I have enjoyed the 3 or 4 different varieties I have tried. Drink and try all you can. It's pricy but you deserve it.
 

vi edit

Elite Member
Super Moderator
Oct 28, 1999
62,484
8,345
126
I took a recommendation from this forum and bought some Balvenie Doublewood. It's excellent.
 

bobdole369

Diamond Member
Dec 15, 2004
4,504
2
0
My sister-in-law, typical bonehead metal chick upon tasting some fine single malt from Islay Laphroaig 10 yr old: "It tastes like cardboard, and why didn't you let me put a ton of ice in it?"

I rolled my eyes and kept my whisky to myself after that.
 

child of wonder

Diamond Member
Aug 31, 2006
8,307
176
106
My sister-in-law, typical bonehead metal chick upon tasting some fine single malt from Islay Laphroaig 10 yr old: "It tastes like cardboard, and why didn't you let me put a ton of ice in it?"

I rolled my eyes and kept my whisky to myself after that.

During the prohibition you could still buy Laphroaig as a "medicinal spirit" because the authorities didn't think anyone could stand enough of it to get drunk. lol
 

pyonir

Lifer
Dec 18, 2001
40,856
321
126
The Macallan is my favorite, as aged as I can afford. Usually a 12yr does fine.
 

silverpig

Lifer
Jul 29, 2001
27,703
12
81
Macallan 18 is a great scotch. A very well-to-do scotch drinking acquaintance of mine says it's the best sub-$300 scotch in his mind. I was very fortunate to have some $1000+ scotch at his place on one occasion which was a real treat. Glenfarclas 30 was my favourite I believe.

For us regular folk though, I REALLY enjoy Glenmorangie Nectar D'Or. It tastes like they put some honeycomb in the cask or something.
 

chipy

Golden Member
Feb 17, 2003
1,469
2
81
Try some Glenmorangie, the Quinta Ruban is my favorite.

i got some Glenmorangie recently and while it's smooth, i don't think scotch is my drink. it's more powerful than i would like... but once in a blue moon it's nice.

lately i've been trying different drinks, beers, wines, etc. i think beers are my staple but i'm always trying out new stuff. i remember drinking gin and tonic once and liking that so i might go get some soon.

didn't mean to go OT here but to those who enjoy scotch or whiskey, more power to you!
 

FuzzyDunlop

Diamond Member
Jan 30, 2008
3,260
12
81
Macallan 18 is a great scotch. A very well-to-do scotch drinking acquaintance of mine says it's the best sub-$300 scotch in his mind. I was very fortunate to have some $1000+ scotch at his place on one occasion which was a real treat. Glenfarclas 30 was my favourite I believe.

For us regular folk though, I REALLY enjoy Glenmorangie Nectar D'Or. It tastes like they put some honeycomb in the cask or something.

what did a $1000 scotch have over the cheaper stuff?

My new favourite. It used to be glenlivet 15 - but this takes the cake
IMAG0329.jpg
 

Colt45

Lifer
Apr 18, 2001
19,720
1
0
Scotch is cancer. It's like the took perfectly good Irish whiskey and put essence of burnt moss in it. :awe:
 

Zeze

Lifer
Mar 4, 2011
11,395
1,189
126
omg, we have this thread EVERY WEEK.

do everyone a favor and type 'scotch' in the search. That's ALL you need to do and find all the recommendation you need.
 

crashtestdummy

Platinum Member
Feb 18, 2010
2,893
0
0
Originally tried Macallan and didn't like it. But now, I've moved on to things like Lagavulin. Love the smoky taste. Just bought a bottle.

Anyone else here a scotch drinker? Goes down smooth, doesn't feel like it's FULL of sugar like whiskey or wine or beer, though it probably is. Overall, such a good taste.

Scotch is rye whiskey. Also, whiskey has no sugar. Even if there was some left in the fermentation step, it wouldn't evaporate during distillation. Dry wines have no residual sugar, either. Beer almost always has some sugar left in it, though.
 

Scotteq

Diamond Member
Apr 10, 2008
5,276
5
0
Got a gift bottle for my bDay, and have a new favorite: Talisker 'Distiller's Edition' (no age statement - 1999)




omg, we have this thread EVERY WEEK.

do everyone a favor and type 'scotch' in the search. That's ALL you need to do and find all the recommendation you need.


This is last month's thread... dun got bumpd donchakno
 

lxskllr

No Lifer
Nov 30, 2004
60,056
10,544
126
Scotch is rye whiskey. Also, whiskey has no sugar.

Scotch is made from barley. It's distilled beer for all intents and purposes. I don't know how much sugar it has after distillation, but it picks some up through casking, especially the wine casked varieties.