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Scotch really does settle the stomach

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Legendary

Diamond Member
Also 'brewed' and 'bread' have the same etymology because they're essentially the same thing - making barley edible.

Reading a book on scotch while drinking scotch is obsessively awesome.

the book

the scotch

:beer: to you all
 
Originally posted by: Legendary
Also 'brewed' and 'bread' have the same etymology because they're essentially the same thing - making barley edible.

Reading a book on scotch while drinking scotch is obsessively awesome.

the book

the scotch

:beer: to you all

Glenlivet 18 and Lagavulin 16 sited! This thread gets my approval!
 
My friends and I refer to 'boot' as puking. Therefore, nothing is delicious to boot. ever.
 
Originally posted by: Tiamat
Originally posted by: Legendary
Also 'brewed' and 'bread' have the same etymology because they're essentially the same thing - making barley edible.

Reading a book on scotch while drinking scotch is obsessively awesome.

the book

the scotch

:beer: to you all

Glenlivet 18 and Lagavulin 16 sited! This thread gets my approval!

both VERY different styled Scotch, yet still very delicious to its own right.
 
Originally posted by: Tiamat
Originally posted by: Legendary
Also 'brewed' and 'bread' have the same etymology because they're essentially the same thing - making barley edible.

Reading a book on scotch while drinking scotch is obsessively awesome.

the book

the scotch

:beer: to you all

Glenlivet 18 and Lagavulin 16 sited! This thread gets my approval!

😀😎

Lagavulin is my new lover
The bottle in that pic is already finished, but I'm on my second. 🙂
 
Originally posted by: Tiamat
Originally posted by: Legendary
Also 'brewed' and 'bread' have the same etymology because they're essentially the same thing - making barley edible.

Reading a book on scotch while drinking scotch is obsessively awesome.

the book

the scotch

:beer: to you all

Glenlivet 18 and Lagavulin 16 sited! This thread gets my approval!

Working on a bottle of Lagavulin 16 right now :thumbsup:
 
Originally posted by: jman19
Originally posted by: Tiamat
Originally posted by: Legendary
Also 'brewed' and 'bread' have the same etymology because they're essentially the same thing - making barley edible.

Reading a book on scotch while drinking scotch is obsessively awesome.

the book

the scotch

:beer: to you all

Glenlivet 18 and Lagavulin 16 sited! This thread gets my approval!

Working on a bottle of Lagavulin 16 right now :thumbsup:

Might have to try that sometime.
 
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