• We’re currently investigating an issue related to the forum theme and styling that is impacting page layout and visual formatting. The problem has been identified, and we are actively working on a resolution. There is no impact to user data or functionality, this is strictly a front-end display issue. We’ll post an update once the fix has been deployed. Thanks for your patience while we get this sorted.

Sandwich sauces (store bought)

Nithin

Nithin

Senior member
What do you normally put in your sandwiches? I'm trying to find something that will taste a bit like a quiznos or subway sandwich. So far I'm not liking many of the storebought sauces. They're ok but not great.

I love subway chipotle sauce but no store one comes close.
 
Make your own Chipotle sauce.


Personally, I've been doing the BBQ Mayo since before Subway started carrying it.

People thought I was gross for asking them to put BBQ and Mayo on my sammich.

Naww naww. I was on to somethin..
 
I seldom make sandwiches aside from PBJ. If I make a savory sandwich, I like Mr Mustard. It's the best mustard in the world, and anyone who disagrees is wrong :^P
 
Nithin said:
What do you normally put in your sandwiches? I'm trying to find something that will taste a bit like a quiznos or subway sandwich. So far I'm not liking many of the storebought sauces. They're ok but not great.

I love subway chipotle sauce but no store one comes close.
Click to expand...

the chipotle sauce is good. I started making chipotle mayo. the stuff is amazing
 
Required in any fridge:

Sweet Baby Ray's Barbeque Sauce
Sriracha
Ning Chi Extra Hot Chili Oil
Oyster Sauce
Heinz Ketchup
Your choice of Bleu Cheese, Ranch and Mayo

With these sauces, you have the full spectrum covered
 
Eureka said:
Required in any fridge:

Sweet Baby Ray's Barbeque Sauce
Sriracha
Ning Chi Extra Hot Chili Oil
Oyster Sauce
Heinz Ketchup
Your choice of Bleu Cheese, Ranch and Mayo

With these sauces, you have the full spectrum covered
Click to expand...


Nope, no mustards... "Pardon me, would you happen to have an Grey Poupon?"
 
I think I'll try making chipotle sauce. Are the canned chipotle available in any store like albertson's ralphs etc.?
 
cardiac said:
Nope, no mustards... "Pardon me, would you happen to have an Grey Poupon?"
Click to expand...

Agreed, not complete without at least one type of mustard. Personally, I usually keep at least two types, dijon and regular yellow mustard. Might have a spicey dijon in there too.
 
_0040_0013_16oz-ChunkyBlueCheese-e3.png
 
Boars head makes some goooooodddd sandwich sauces

Their honey mustard is outstanding as is their Cajun remoulade.

At my house standard in the fridge are those two plus ketchup, yellow and spicy deli mustard, mayo, sriracha, blue cheese dressing, horseradish, and boars head jalapeno vinegar sauce and louisana red hot sauce of some kind.
 
Inglehoffer makes an excellent sweet pepper mustard, which is about the best thing i've ever put on a sandwich I made myself.

The key to most restaurant sauces is lots of hydrogenated soybean oil, tastes good, but not exactly healthy.
 
I can't think of it now, but there's some brand of mustard, it's like a last name (Dorbert's) or something like that, mustard, and it's really good. My friends told me about it, but they're sleeping right now, so I can't ask them for the info.
 
Like multiple others, I would like a good chipotle sauce. Or rather, just a creamy, spicy sauce (I know; that sounds funny) that gives some heat but doesn't overpower everything else.

Maybe I just need to mix some srichacha and mayo.
 
You must log in or register to reply here.

TRENDING THREADS

Back
Top