San Jose Neurologist sues Thai Restaurant claiming dish was too spicy, ‘unfit for human consumption’

Indus

Lifer
May 11, 2002
15,026
10,529
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The diner, Harjasleen Walia, filed a civil lawsuit earlier this month accusing Coup De Thai in Los Gatos — as well as the restaurant’s cook, waitressing staff, and owner — of negligence and intentional infliction of emotional distress.

Walia, in her lawsuit, said the restaurant’s “Dragon Balls” appetizer was so spicy that she suffered burns on her vocal cords, esophagus, and nose.

“Harjasleen Walia was poisoned, made ill and burned necessitating medical care,” the lawsuit claims. “Her throat and voice has been damaged. She incurred permanent injuries and will forever be damaged to her body. These consequences are the direct result of defendants serving to her foods unfit for human consumption.”

Walia is demanding compensation for medical expenses and loss of income.

Walia dined at the restaurant, located at 137 North Santa Cruz Avenue, with a friend in the summer of 2021, according to the lawsuit. The two ordered the restaurant’s Dragon Balls appetizer, a deep-fried “ball” of chicken made with “mint, shallot, green onion, cilantro, kaffir lime leave, chili and rice powder,” according to a current online menu.

“The dish was advertised as spicy, so Ms. Walia asked her server (Doe 1) to have it made with less spice as she does not tolerate spicy foods,” the lawsuit claims. “The dish arrived and the plaintiff began to eat. Almost immediately plaintiff felt her entire mouth, the roof of her mouth, her tongue, her throat and her nose burn like fire. She began coughing. They told the waitress (Doe 1) right away that yogurt or something like that (some other milk product) was needed because the dish was too spicy. However, the server (Doe 1) said, ‘we don’t have yogurt.'”

The waitress failed to provide any dairy products to help cool Walia’s mouth, according to the suit.

“Given no alternative, plaintiff drank an entire glass of coconut water and more water, but the burning did not subside,” attorney Mark Zanobini wrote in the lawsuit. “As a direct and proximate result of eating this food plaintiff began to lose her voice.

“She was later diagnosed with a chemical burn to both vocal cords, a chemical burn to the middle concha of the right nostril and a chemical burn to the esophagus.”

In a statement provided to the Bay Area News Group, a supervisor at Coup de Thai responded to the woman’s claims, saying, “We do not use too much chili spice in Dragon Balls.”

It is also not possible to make the dish less spicy depending on customers’ heat preferences, the supervisor said.

Coup De Thai’s website describes its cuisine as “a true revolution of your senses. Fireworks light up your mouth from our traditional menu that puts the true ‘Thai’ back in command of Thai food.”

The woman’s lawsuit asks the court to grant a jury trial, and the case is scheduled to be heard in Santa Clara County court on December 5.






LOL.. should be a fast and easy NOT GUILTY verdict here..

Who the hell goes to a Thai Restaurant if they don't like spicy food?
1 Thai Chili is like 100,000 scovilles and every dish I've eaten has required 10-25 of them.

Fucking idiot neurologist.. but they'll sue anyone for anything.
 
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sportage

Lifer
Feb 1, 2008
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I recently went to Cracker Barrel for their Summer offering of corn on the cob, and the regular roast beaf with mashed potatoes. They were out of the corn, out of the mashed potatoes. Can I sue? I wanted to sue. My taste buds were all set for what I craved yet my taste buds ended up as victimized. Corn on the cob is on the printed menu, so is roast beaf WITH the masked potatoes and yet they were out of both the corn and the mashed. Seems like a slam-dunk lawsuit to me.
 

SteveGrabowski

Diamond Member
Oct 20, 2014
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What a loser. Thai peppers are hot but they're not freaking Carolina Reapers by any stretch of the imagination. I used to eat those things raw all the time since two of my closest childhood friends were from Thailand and their mom always had those peppers around.
 

SteveGrabowski

Diamond Member
Oct 20, 2014
8,653
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Who the hell goes to a Thai Restaurant if they don't like spicy food?
1 Thai Chili is like 100,000 scovilles and every dish I've eaten has required 10-25 of them.

Fucking idiot neurologist.. but they'll sue anyone for anything.
Ugh I hope this jackass doesn't make them tame their menu down. Every time I get Thai curry I tell the waiter to tell the cook I'm Thai and want the curry really spicy and I hate it if it comes out only mildly hot. Bitch should go to fucking Burger King or something if she can't handle Thai flavors.
 

biostud

Lifer
Feb 27, 2003
19,646
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If that is the game he wants to play, they should counter sue for being racist. :p
 
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kt

Diamond Member
Apr 1, 2000
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1. Why the F would you pick Thai food if you don't like spicy?
2. Why the F would you order food that has the name "dragon" in it if you don't like spicy?
3. Why the F would you chew & swallow food that is too spicy for you?

I say she is looking for a pay day.
 

Moonbeam

Elite Member
Nov 24, 1999
74,300
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I remember the first time I was taken to a Chinese restaurant and served Kung Pao shrimp. The beautiful red fruit things in the dish looked beautiful so I put one in my mouth to eat. What a fascinating near death experience. It was a very long time after that that anything tasted hot again. There’s nothing like Sriracha sauce on beef chow fun with black beans or Pad See-Ew
 

Sunburn74

Diamond Member
Oct 5, 2009
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Case will be dismissed on many fronts. Firstly they'll debate whether it was a chemical burn or not (very unlikely and may have been acid reflux during gagging or something). Second all the restaurant has to do is show that pretty much everyone who has ordered that before has done just fine and it's an idiosyncratic reaction which they cannot control. You take a risk of getting food poisoning and having bad things happen when you eat out.
 
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uallas5

Golden Member
Jun 3, 2005
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This lawsuit is completely frivolous but for all she knows the restaurant may have been operating in good faith. They very well could have lowered the spice level in the dish, but I'm not seeing anything that the woman had the dish previously, thus would have no comparison. I would imagine not given her reaction to it.
 

hal2kilo

Lifer
Feb 24, 2009
25,536
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How did she burn her vocal cords? You don’t swallow food through them nor drink thru them.
Well, if you are a klutz like I am, chocking in the middle of a tequila, lemon, salt, shot will do it. Can't even look at someone doing it, to this day.
 

SteveGrabowski

Diamond Member
Oct 20, 2014
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I went to a place that served Habanero fritters, and if you could eat all five you got your picture on the wall. They were pretty hot, but was able to finish them. Thought I was in the clear when I left. Oh I couldn't have been more wrong.
Haha yeah habaneros are even spicier the next morning.
 
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mindless1

Diamond Member
Aug 11, 2001
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First of all it is fraudulent. Hot peppers cause irritation, inflammation, can even swell your throat shut so you can't breathe, but what they don't do is cause chemical burns.

That stated, if she asked for less spicy and they seemed to comply with her request, then did not do that, then I feel like she might be due some small amount of compensation for the medical treatment and enough pain and suffering to try a few other restaurants to find one more accommodating to her special preparation needs.

Then again, you order a spicy dish and you should get one. That's kinda the point.
 
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GodisanAtheist

Diamond Member
Nov 16, 2006
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Wife got me these dried Bhut Jholoka flakes to put on pizza and stuff. They were incredible and packed a helluva punch with an incredible flavor, I put them on everything and started developing a tolerance.

Went a little overboard one day, just *covered* several slices of pizza and went to town. Woke up with one of the worst stomach aches I've ever had in my life in the middle of the night, almost went to the hospital.

Woke up the next day and faced my personal Vietnam on that god damn toilet. My shit was literally bright green from all the bile my body had dumped into my stomach to try to combat what I guess it thought was all the poison I ate.

I literally broke and reset my tolerance all the way back to baby. Siracha and shit was making me hiccup like crazy when I ate it afterward since I guess my GI tract was like "lol not this again no sirrah".

I've gotten back to raw serranos and stuff like that and even a liite dusting of Bhut Jholoka flakes but I don't think I'll push the limit like I used to.

Anyway WTF is with this lady. Honestly restaurants should basically go "as god intended or nothing" on the spicy. What the hell is "make it less spicy" supposed to mean?

Its funny that this showed up since I'm trying to get my kids to have some tolerance to spice cause our international travel options get limited fast if they're not going to do spicy. My exact words to my daughter were "its just simulated pain, its not actually going to hurt you. Just work through it. Fear is the mindkiller" Kid worked through it, brings a tear to my eye. She's almost human.
 

WelshBloke

Lifer
Jan 12, 2005
32,555
10,752
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I recently went to Cracker Barrel for their Summer offering of corn on the cob, and the regular roast beaf with mashed potatoes. They were out of the corn, out of the mashed potatoes. Can I sue? I wanted to sue. My taste buds were all set for what I craved yet my taste buds ended up as victimized. Corn on the cob is on the printed menu, so is roast beaf WITH the masked potatoes and yet they were out of both the corn and the mashed. Seems like a slam-dunk lawsuit to me.
Sue them for the bland!

"My client claims that the beige and bland food has robbed his life of enjoyment. He now no longer enjoys living in a world where some people consider salt as a spice. Most of his tastebuds gave up their existance as pointless during the meal and the surviving ones now only taste brown or insipd."
 
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