Sammich of the year award

[sandorski]

Some people are saying the Election is rigged, Fake Election. Sad.

 

[Captante]

hmm, wonder how you came to this conclusion, specifically in that part of the recipe...

Isn't the relatively low smoke-point of EVOO a problem for deep-frying?
(I usually use peanut or corn oil)

I saute stuff in EVOO all the time but it's a lot easier to keep temps under control due to far less oil being used.

 

[zinfamous]

The IronWing eats pieces of crap like that for breakfast!

IronWing eats pieces of crap? D:

 

[zinfamous]

Isn't the relatively low smoke-point of EVOO a problem for deep-frying?
(I usually use peanut or corn oil)

I saute stuff in EVOO all the time but it's a lot easier to keep temps under control due to far less oil being used.

yes....but that wasn't really the point of my response (to what dankk was pointing out).

 

[highland145]

Some people are saying the Election is rigged, Fake Election. Sad.

Clearly, some approve of Ironwing over Ironwing.

 

[IronWing]

Clearly, some approve of Ironwing over Ironwing.

If you take another look at the tally, you'll see that the Ironwing has pulled ahead.

 

[dank69]

hmm, wonder how you came to this conclusion, specifically in that part of the recipe...

Well, the rest of it seemed pretty reasonable, especially the (what I assume is a) spinning top of melted butter. Not sure how else you could keep it from falling over...
I don't know how anyone looks at his presentation without becoming insatiably hungry, honestly.

 

[highland145]

If you take another look at the tally, you'll see that the Ironwing has pulled ahead.

Not so. There is a tie and 2 Ironwings on their tails.

 

[nakedfrog]

The IronWing is clearly a Manchurian candidate, and all right-thinking ATOTers will obviously vote for The IronWing, which represents glorious freedom in its purest state.

 

[dank69]

Not so. There is a tie and 2 Ironwings on their tails.

I chose correctly to make a 3 way (giggity) tie for first.

 

[SunnyD]

May I also submit for your considering the "Triple-Fat Grilled Cheese Method", just recently perfected last year in 2020:

https://www.reddit.com/r/kaidomac/comments/jka9ud

One of my favorite things to do lately is to take an extremely simple dish & elevate to magical heights. Dare I say....to Flavortown. In this case:

1. This uses 2 different types of cheese (Kraft American + your choice of "real" sliced cheese, such as Muenster)
2. This uses 3 different types of fat for the crust (hot canola oil on the pan surface, plus softened butter & mayo mixed together)
3. Spices go inside (Kosher salt, black pepper, MSG, and yellow mustard powder - the mustard is a trick stolen from the gourmet Mac & Cheese world)

It requires about 30 extra seconds of work over a standard plebeian grilled cheese sandwich, but imo it's worth the effort:

View attachment 40584

I have also used the Triple-Fat method successful with other sandwiches, such as tuna sandwiches, ham & cheese sandwiches, and even egg sandwiches. Use a cast-iron skillet for best results, crust-wise:

View attachment 40586

Egg loaf sandwiches are glorious with this procedure:

View attachment 40587

PS - welcome to ATOT, where I post pictures of my sandwiches lol

If you're not cooking your grilled cheese in bacon grease you're doing it wrong.

And ffs resize your damn pictures you heathen.

 

[brianmanahan]

Some people are saying the Election is rigged, Fake Election. Sad.

 

[virtuamike]

Cheesesteak.

 

[snoopy7548]

Deep fry in EVOO? I'm not sure that is a good idea, dog.

That's what gives it the blackened appearance and smoky flavor. The sandwich doesn't really make sense without that crucial step.

 

[dank69]

That's what gives it the blackened appearance and smoky flavor. The sandwich doesn't really make sense without that crucial step.

*Makes mental note that snoopy likes it thick and black.

 

[Kaido]

I sweat some minced garlic in 2 tsp Elevation oil (look it up) and then mix the garlic and oil directly into a beaten egg along with some scallion and a tiny bit of milk.
Scramble that up in a little butter (adding black pepper to taste), bacon and a slice of American on top, and shredded cheddar in the pan next to the egg. Put the egg on top of the cheddar and crank the heat to crisp that cheddar up nice without overcooking the egg. Put the whole thing between two pieces of toast and drizzle any leftover butter/oil from the pan onto the toast. Saturdays and Sundays have been a whole lot better since I started that routine.

Hmm, a garlic & scallion cheesy breakfast sandwich. I can work with that...

 

[ultimatebob]

I make a pretty wicked pork chop sammich that could compete with the IronWang.

I should post some pictures the next time I make one.

 

[dank69]

Hmm, a garlic & scallion cheesy breakfast sandwich. I can work with that...

The key ingredient here is the garlic-infused THC.

 

[Kaido]

The key ingredient here is the garlic-infused THC.

I have a non-THC kitchen, but I think I can whip up something pretty good nonetheless!

 

[Fanatical Meat]

I make a pretty wicked pork chop sammich that could compete with the IronWang.

I should post some pictures the next time I make one.

Please do, I am intrigued however topping @Kaido will be difficult.

 

[Mr.IncrediblyBored]

May I also submit for your considering the "Triple-Fat Grilled Cheese Method", just recently perfected last year in 2020:

https://www.reddit.com/r/kaidomac/comments/jka9ud

One of my favorite things to do lately is to take an extremely simple dish & elevate to magical heights. Dare I say....to Flavortown. In this case:

1. This uses 2 different types of cheese (Kraft American + your choice of "real" sliced cheese, such as Muenster)
2. This uses 3 different types of fat for the crust (hot canola oil on the pan surface, plus softened butter & mayo mixed together)
3. Spices go inside (Kosher salt, black pepper, MSG, and yellow mustard powder - the mustard is a trick stolen from the gourmet Mac & Cheese world)

It requires about 30 extra seconds of work over a standard plebeian grilled cheese sandwich, but imo it's worth the effort:

View attachment 40584

I have also used the Triple-Fat method successful with other sandwiches, such as tuna sandwiches, ham & cheese sandwiches, and even egg sandwiches. Use a cast-iron skillet for best results, crust-wise:

View attachment 40586

Egg loaf sandwiches are glorious with this procedure:

View attachment 40587

PS - welcome to ATOT, where I post pictures of my sandwiches lol

That's a good looking grilled cheese sammich. If I may, don't be afraid to stack more cheese than you think you need. And stack it over the edge of the bread so it melts and caramelizes in the pan. You'll get a chewy, salty bite around the edge of the whole sammich.

 

[Kaido]

That's a good looking grilled cheese sammich. If I may, don't be afraid to stack more cheese than you think you need. And stack it over the edge of the bread so it melts and caramelizes in the pan. You'll get a chewy, salty bite around the edge of the whole sammich.

I do this with burritos! You can take a cheap, frozen burrito & really amp it up with a cheese crust!

https://www.reddit.com/r/kaidomac/comments/edc3ot

 

[Kaido]

Please do, I am intrigued however topping @Kaido will be difficult.

We'll have to create something fantastic for your sandwich, based on your username.

 

[sdifox]

Wish we could have an ATOT supper club...I'd love to cook for everybody

We'd all end up like Blackadder's family.

 

[Fanatical Meat]

Wish we could have an ATOT supper club...I'd love to cook for everybody

This would be fun and likely eclectic