- Jun 2, 2012
- 6,470
- 32
- 91
Give me enough saltines and I'll turn every soup or chili into a cracker mush.
oyster crackers!
Saltine crackers do not belong "in" soups. You take a spoon of soup, eat it, then munch on the cracker, but its tremendously uncouth to crumble saltine crackers in soup or chili or chowders. Very white trashy, and a pet peeve of mine.
Oyster crackers, on the other hand, are made to be put into soups and chili.
Isn't that why Wendy's gives you a packet of two saltines with their Chili, to crumble into it?
No, take a bite of chili, take a bite of cracker...
I know im in the minority here, but ugh, its just not cool to crumble crackers into soups or chili.
My vote. Saltines are fine though, and appropriate for any soup.
Because you say so?
It doesn't take a genius to explain why taking "a bite" of a saltine is a bad idea. I consider it distasteful to cover my table and floor with your cracker bits.![]()
Yes, because I say so. It makes much more of a mess to crumble up crackers and try to dump them into soup or chili as they will go everywhere, all over the table, on your clothes, all over your hands (assuming you are using saltines out of a box like you buy at the store.)
By contrast, when you bite a saltine, the crumbs stay in your mouth or the minute few that might drop down, go directly on top of the soup or your napkin.
No. When you bite into a saltine the entire thing self-destructs into a pile of bits and pieces, assuming you were able to get a whole one out of the package in the first place.