Rye bread simply rocks.

[Brainonska511]

Rye is great for cold cuts, but if you mix up your sandwiches during the week with PB&J, you can't beat the versatility of whole wheat.

 

[Kalmah]

Ugh, I can't stand it. It tastes like vinigar or something.

 

[Barfo]

Mhh rye bread 🙂

 

[Rock Hydra]

Rye is great. Toasted please.

 

[lxskllr]

Originally posted by: Brainonska511
Rye is great for cold cuts, but if you mix up your sandwiches during the week with PB&J, you can't beat the versatility of whole wheat.

Negative!!!

Rye makes PBJ special. Growing up it was white bread almost all the time. Every so often, I'd get a rye PBJ for lunch, and lunch would be super awesome that day. Now I do my own shopping, and it's rye 97% of the time. I'll throw some pumpernickel in every so often for variety.

 

[deepred98]

Originally posted by: SunnyD

Originally posted by: KeithTalent
Reubens FTMFW!

KT

QFMFT! :thumbsup: :beer:

The only drawback to a good Reuben is that you better not have any sort of public/social function to attend for the next 4 hours immediately afterwards.

:thumbsup: + eleventy billion

 

[CptCrunch]

i had 2 rye sandwiches for lunch with chicken noodle soup, very good 🙂

 

[IGBT]

it's good. but why the small loafs?

 

[lxskllr]

Originally posted by: IGBT
it's good. but why the small loafs?

They're 1# loaves. The bread's denser, so it doesn't take up as much room as the air puffed crap that sells well in the stores.

 

[SunnyD]

Guess what's for lunch! 🙂

 

[lxskllr]

Originally posted by: SunnyD
Guess what's for lunch! 🙂

What kind?