Rubbing the Chicken

[Jadow]

I am going to grill chicken tomorrow and have assembeled a rub from various spices and salts. My question is, how long in advance of the grilling should I apply the rub onto the chicken? RIght before, the night before, a couple hours before?

 

[FoBoT]

couple hours is good

http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_11125,00.html

 

[thehstrybean]

LoL @ title...I must say, I did laugh rather loudly...

*slaps self for being a perv*

 

[everman]

I'd say the longer it's on there the better.

 

[hypn0tik]

Make sure you choke it first.

 

[Jadow]

Originally posted by: hypn0tik
Make sure you choke it first.

every goddamn day

 

[Philippine Mango]

Originally posted by: Jadow

Originally posted by: hypn0tik
Make sure you choke it first.

every goddamn day

:laugh:

 

[Rsmack]

Lol, that's a perverted title...I'm sitting next to someone who likes to rub his chicken while watching Freddy Mercury videos

 

[SlitheryDee]

Originally posted by: Rsmack
Lol, that's a perverted title...I'm sitting next to someone who likes to rub his chicken while watching Freddy Mercury videos

You keep interesting company...

 

[SophalotJack]

if you want constructive advice.... I suggest letting the salty ingredients marinate ALOT longer than the others.

Salt = the pwn of wtfBBQ'z if you don't let them marinate.

Keyword of BBQ ----> distribute (flavor).

Don't let these wannabe man-chumps (short for women grillers) tell you any different.

The more time you let a meat absorb flavor (hick speak for "marinate")... the better your meat will taste. But don't let the meat go bad from waiting too long (which is about a 2 days or so)