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Rotten potatoes?

E

Excelsior

Lifer
I was just about to wash and cut my red potatoes, when I noticed they felt a bit soft. I cut one, they didn't smell bad or anything, but there was a very slight greenish tint around the edges. Are these potatoes ok to eat? Ill be baking them for 30 minutes at 425 degrees.
 
Originally posted by: FFMCobalt
Originally posted by: minendo
Originally posted by: FFMCobalt
Do NOT eat potatos that are soft now.
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Why not Nik?
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They'll taste like shiznit! And they're fairly close to being wrotten -like, get you sick wrotten.
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They won't make him sick. They won't taste great, but they won't make him sick.
 
Originally posted by: minendo
Originally posted by: FFMCobalt
Originally posted by: minendo
Originally posted by: FFMCobalt
Do NOT eat potatos that are soft now.
Click to expand...

Why not Nik?
Click to expand...

They'll taste like shiznit! And they're fairly close to being wrotten -like, get you sick wrotten.
Click to expand...

They won't make him sick. They won't taste great, but they won't make him sick.
Click to expand...

Wow. I'm so glad that you told me that they wouldn't make him sick after I told him that eating them would make him sick.
rolleye.gif
 
Isn't there something like if you eat green potatoes or the greens leaves/sprouts its poisonous?? There was a post here on ATOT a while back 'bout this.
 
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