I want to wrap up this Korea trip blog with couple more food pics from Seoul. Every time I visit Seoul, I go to my favorite Korean BBQ restaurant. It's local restaurant located in residential area so I've never seen any foreign tourists in this restaurant. Only locals. So it's relatively cheap for Korean BBQ all things considered.
Hanwoo beef ribeye. One of the best tasting beef in the world IMO. Has nice beefy taste due to good mix of red meat to marbled fat ratio.
Mix plate of Hanwoo and USDA choice beef. The ribboned out beef short rib is USDA choice beef. You can see the inferior marbling of the US cow meat. Check out the great marbling of the thinly sliced Hanwoo beef brisket at the bottom. I've eaten and cooked crazy amount of US brisket. I've never seen brisket marbled like this. But this is par for Korean Hanwoo beef.
And I love beef short rib soup. I always eat many bowls of this soup when I'm in Korea.
And simple foods like beef bone broth knife cut noodles and dumplings at hole in the wall neighborhood noodle shop.
This simple food might not look like much but stuff like this is becoming harder to find and starting to disappear from local neighborhoods. This local noodle shop cooks and makes their beef bone stock from scratch. They make their noodles from scratch and cut the fresh noodles from dough using kitchen knife just like it has been done for hundreds of years. And they make the dumplings from scratch as well. And this humble bowl of fresh knife cut noodles is only 8,000 Won or about $6.75. That's cheap for something that's labor of love and so fulfilling.
And hole in the wall family dumpling shops are slowly disappearing as well. Covid really hurt mom & pop restaurants like this and rising ingredients and operating costs are killing these older businesses. And that's a shame. These types of mom & pop restaurants are what make Korea special for me.
I wrapped up my Korea trip with yet another Korean BBQ meal. This was massive and insanely busy restaurant. They used autonomous robot cart to carry and deliver food to tables. That was pretty neat to see.
The End.